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13th Birthday Blend

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Brew Time

~26 secs
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Dosage

21g
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Water Volume

40g
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Water Temperature

92 °C
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Gear

Espresso
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Grind Size

Fine
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Recipe:

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1 Pull a 40g espresso shot.

2 Add it to 180g of fresh pineapple juice.

3 Add 50g of ice.

4 If needed, finish with 10 ml sugar syrup to taste.

5 Stir gently and serve.

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13th Birthday Blend
13th Birthday Blend
Chocolate, Cherry, Strawberry, Peach
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