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13th Birthday Blend
13th Birthday Blend
13th Birthday Blend
13th Birthday Blend
13th Birthday Blend

Medium Roast medium-roast

13th Birthday Blend

Regular price₹ 800 MRP (Inclusive of all taxes) Prices inclusive of all taxes
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SWEETNESS HIGH

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BODY MEDIUM-HIGH

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ACIDITY MEDIUM

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BITTERNESS LOW

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ROAST MEDIUM

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HAVE IT WITH MILK/BLACK

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ALTITUDE 1129-1280 MASL

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PROCESSING WASHED + NATURAL

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LOCATION CHIKMAGALUR + YERCAUD

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VARIETY S13, S9, S795

Chocolate, Cherry, Strawberry, Peach

TASTING NOTES

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FRESH AND FLAVOURFUL

This celebratory blend brings together natural lots from Stanmore, Orchardale, and Riverdale Estates in Yercaud, along with a washed lot from Unakki Estate in Chikmagalur, which forms the base. Its flavour profile takes us back to the Black Forest cakes many of us celebrated birthdays with during our teen years. 

Opening with the aroma of honey and strawberries, the cup has a medium-high body and a round mouthfeel. You'll notice... READ MORE

This celebratory blend brings together natural lots from Stanmore, Orchardale, and Riverdale Estates in Yercaud, along with a washed lot from Unakki Estate in Chikmagalur, which forms the base. Its flavour profile takes us back to the Black Forest cakes many of us celebrated birthdays with during our teen years. 

Opening with the aroma of honey and strawberries, the cup has a medium-high body and a round mouthfeel. You'll notice notes of strawberry, chocolate, cherry, and pear, followed by a lingering finish of chocolate-covered strawberries. 

This blend brews well across a range of methods, including espresso, AeroPress, French Press, Moka Pot, and Pour Over. Equally enjoyable black or with milk, it lends itself to a wide range of recipes.

Recommended Resting Period: 10 Days

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

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Community Recipes

Try these recipes shared by some of our home brewers

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About 13th Birthday Blend

This celebratory blend brings together natural lots from Stanmore, Orchardale, and Riverdale Estates in Yercaud, along with a washed lot from Unakki Estate in Chikmagalur, which forms the base. Its flavour profile takes us back to the Black Forest cakes many of us celebrated birthdays with during our teen years. 

Opening with the aroma of honey and strawberries, the cup has a medium-high body and a round mouthfeel. You'll notice notes of strawberry, chocolate, cherry, and pear, followed by a lingering finish of chocolate-covered strawberries. 

This blend brews well across a range of methods, including espresso, AeroPress, French Press, Moka Pot, and Pour Over. Equally enjoyable black or with milk, it lends itself to a wide range of recipes.

Recommended Resting Period: 10 Days

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