Atul Mittal 
Silver Oak Cafe Blend
Brew Time
2:30-2:45 minutes
Dosage
20g
Water Volume
300g
Water Temperature
93 °C
Gear
Origami
Grind Size
Medium-Fine (J-Ultra ~2.8)
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup. Discard this water and place the cone back on the cup.
2 Add 20g coffee into your filter.
3 Pour 60 g water evenly over the grounds. Let it sit for 30 seconds.
4 At 0:30, pour steadily to reach 180 g total water. Continue pouring to reach 300 g total water.
5 Let the coffee drain completely. Remove the dripper once the water has passed through.
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