Ram Anupoju 
Silver Oak Cafe Blend
Brew Time
18-20 seconds
Dosage
16g
Water Volume
45-52g
Water Temperature
94 °C
Gear
Flair 58
Grind Size
S 1zpresso jx-pro 1.7.0 - 1.8.3 (500 - 570 microns)
Recipe:
1 Place 16 g of coffee in your portafilter.
2 Gently tap to level the grounds, ensuring an even, uniform bed.
3 Tamp to create a compact and even coffee puck.
4 Lock the portafilter into your machine and fill the brew chamber with water at 93°C.
5 Begin extraction with a 10-second pre-infusion at 2 bars, allowing the coffee to saturate evenly.
6 Slowly ramp up pressure to 6 bar, then maintain between 5–6 bar through the main extraction.
7 Allow the pressure to gently decline to 4 bar to finish the shot, aiming for a 45–52 g yield.
Most relevant coffees
Brewer's Note
Play with grind size and pressure to bring out more clarity.
