Ram Anupoju 
Amaltas Blend
Brew Time
15 seconds
Dosage
17.5g
Water Volume
60g
Water Temperature
94 °C
Gear
Flair 58
Grind Size
Fine
Recipe:
1 Place 17.5 g of coffee in your portafilter.
2 Gently tap the portafilter to level the coffee grounds, ensuring they’re evenly distributed and aligned with the basket’s internal line.
3 Tamp gently to create a compact, even coffee bed.
4 Lock the portafilter into the Flair 58. Fill the brew chamber with hot water.
5 Begin extraction by lowering the lever and applying steady pressure. Brew until you reach a 60 g yield (about 15 to 20 seconds).
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Brewer's Title
Experiment with a slightly finer grind size
