Ram Anupoju 
Kalledevarapura Estate - Pulp Sun Dried
Brew Time
27 seconds
Dosage
18g
Water Volume
30g
Water Temperature
93 °C
Gear
Flair 58
Grind Size
Fine (1zpresso jx-pro, 1.3.3)
Recipe:
1 Place 18 g of coffee in your portafilter.
2 Gently tap the portafilter to level the coffee grounds, ensuring they’re evenly distributed and aligned with the basket’s internal line.Tamp gently to create a compact, even coffee bed.
3 Lock the portafilter into the Flair 58. Fill the brew chamber with hot water.
4 Begin extraction by lowering the lever and applying steady pressure. Brew until you reach a 30 g yield.
5 Steam 200 ml milk to a smooth, velvety microfoam.
6 Pour the milk over the espresso, holding back the foam slightly at first, then finishing with a thin layer of microfoam.
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Brewer's Note
Experiment with soup shots. This Spro, Only Unpressurized ( Soup ). It emphasizes and delivers PourOver like clarity, brightness, and a light, tea like body instead of that traditional heavy intense thick espresso.
