Devansh Jayaswal 
Amaltas Blend
Brew Time
2:45 minutes
Dosage
20g
Water Volume
300g
Water Temperature
96 °C
Gear
V60
Grind Size
Medium – Fine
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup. Discard this water and place the cone back on the cup.
2 Add your coffee into the filter. Pour 60 g water evenly over the grounds and swirl gently to ensure full saturation. Let it sit for 45 seconds.
3 At 0:45, pour in concentric circles to reach 150 g total water. At 1:15, pour to reach 230 g total water. At 1:45, pour to reach 300 g total water.
4 Swirl gently and let the coffee drain completely. Remove the dripper once the water has passed through.
Most relevant coffees
