1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup. Discard this water and place the cone back on the cup.

2 Add the coffee grounds into the filter.

3 Pour 56 g of hot water in circular motions for the first pour. Gently swirl to ensure even saturation. Allow the coffee to bloom for 45 seconds.

4 Pour 40 g slowly and steadily in circular motions. Follow with a third pour of 72 g in circular motions. Finish with a final pour of 72 g in circular motions.

5 Remove the cone once the water has passed through and serve.