Birthday Bash

By Siddhant Borkar

13th Birthday Blend

Brew Time

2:00 minutes

Dosage

15g

Water Volume

225g

Water Temperature

94 °C

Gear

V60

Grind Size

20 clicks on Comandante C40

“You will taste berries, roasted nuts and dark chocolate.”

Everyday Harmony

By Shagufta

13th Birthday Blend

Brew Time

2:30-2:25 minutes

Dosage

18g

Water Volume

270g

Water Temperature

92-93 °C

Gear

V60

Grind Size

Medium

“I enjoyed how balanced and smooth this brew was. It had mild fruity notes, a pleasant sweetness, and a very...

Berry Muse

By Matin Shaikh

13th Birthday Blend

Brew Time

3:00 minutes

Dosage

18g

Water Volume

250g

Water Temperature

94 °C

Gear

Aeropress

Grind Size

Medium-Coarse

"The brew had notes of blueberries and caramel with a hint of coconut cream. The finish reminded me of milk...

Not Your Apple

By Aastha Dante

13th Birthday Blend

Brew Time

~26 secs

Dosage

21g

Water Volume

40g

Water Temperature

92 °C

Gear

Espresso

Grind Size

Fine

"The texture and the taste were really good."

Funk and Boom

By Krisha Adroja

Ratnagiri Estate - Dark Room Natural

Brew Time

3:30 minutes

Dosage

16g

Water Volume

240g

Water Temperature

92 °C

Gear

Hario V60

Grind Size

Medium-Coarse

"Initially the berry-like aroma, followed by upfront mosambi notes, a slight funk, and a lingering tea-like aftertaste. Overall, it was...

Smooooooth

By Mehul Ved

Ratnagiri Estate - Dark Room Natural

Brew Time

2:30 minutes

Dosage

25g

Water Volume

150g

Water Temperature

92 °C

Gear

AeroPress

Grind Size

10 on Encore

"The brew was fruity and smooth."

Fruit Fizz

By Shagufta

Ratnagiri Estate - Dark Room Natural

Brew Time

2:30 minutes

Dosage

17g

Water Volume

190g water, 100g ice

Water Temperature

93 °C

Gear

V60

Grind Size

Medium-Fine

“I absolutely loved the fact that it had bright, fruity flavours with a light fermented taste.”

Fruity Freshener

By Mehul Ved

Ratnagiri Estate - Dark Room Natural

Brew Time

2:15 minutes

Dosage

20g

Water Volume

160g

Water Temperature

92 °C

Gear

V60

Grind Size

10 on Encore

"The brew is refreshing with fruity flavours."

Gose and Tonic

By Ankit Singh

Ratnagiri Estate - Dark Room Natural

Brew Time

2:30 minutes

Dosage

12g

Water Volume

200g

Water Temperature

94 °C

Gear

Hario Switch

Grind Size

Medium-Fine

"The hint of tonic perfectly balances the sparkling acidity."

Monochronologically JavaBerry

By Kunal Shethia

Ratnagiri Estate - Dark Room Natural

Brew Time

3:00 minutes

Dosage

25g

Water Volume

325g

Water Temperature

91 °C

Gear

NextLevel

Grind Size

22-23 clicks on Timemore C2

Monochronologically JavaBerry by Kunal Shethia

Tamasha

By Siddhant Borkar

Ratnagiri Estate - Dark Room Natural

Brew Time

2:00 minutes

Dosage

15g

Water Volume

225g

Water Temperature

95 °C

Gear

Hario V60

Grind Size

25 clicks on Comandante C40

"This recipe is for those who like a punchy, acidic coffee. Expect a super sweet, passionfruit-like brew."

Grape Luxe

By Matin Shaikh

Ratnagiri Estate - Dark Room Natural

Brew Time

2:30 minutes

Dosage

15g

Water Volume

225g

Water Temperature

93 °C

Gear

Hario Mugen

Grind Size

Medium

"Quite an elegant cup. It had notes of Muscat grapes, musk melon, papaya, pineapples, and stone fruits."

Smooth Operator

By Matin Shaikh

Ratnagiri Estate - Dark Room Natural

Brew Time

15g

Dosage

15g

Water Volume

225g

Water Temperature

94 °C

Gear

Origami

Grind Size

Medium

“There’s a real sense of elegance and smoothness here. For me, the flavours lean towards muscat grapes, musk melon, papaya,...

Tropic Zest

By Sanchit Ranka

Raxidi Lobo Estate

Brew Time

2:30 to 2:50 minutes

Dosage

15 gms

Water Volume

225 ml

Water Temperature

95 °C

Gear

Orea V4 and Abaca filter paper

Grind Size

6.7 on K-ultra

"The aroma of a raw mango draws you in with a slight sweetness of mosambi that stands out."

Golden Vineyard

By Shagufta

Harley Estate - Grappa

Brew Time

28-32 seconds

Dosage

15 gms

Water Volume

37-38 ml

Water Temperature

93 °C

Gear

Flair Neo

Grind Size

Medium-Fine

“The brew opened with a grape-like brightness, has a jaggery-like sweetness in the middle, and finishes with a funky-sweet aftertaste."...

Golden Juicy

By Shagufta

Kuttinkhan Upper Estate

Brew Time

27-32 seconds

Dosage

15 gms

Water Volume

30 ml

Water Temperature

93-94 °C

Gear

Flair Neo

Grind Size

Fine

"The coffee has a nice balance of brightness and sweetness. It is enjoyable as an espresso as well as a...

Mogra Bloom

By Shagufta

Ratnagiri Estate - YC 01

Brew Time

25-30 seconds

Dosage

15 gms

Water Volume

38 ml

Water Temperature

92-93 °C

Gear

Flair Neo

Grind Size

Medium-Fine

"The brew was very floral and sweet. I loved how the jasmine note showed up. I quite enjoyed the clean,...

Harley Ride

By Matin Shaikh

Harley Estate - Grappa

Brew Time

3:00 minutes

Dosage

15 gms

Water Volume

180 ml

Water Temperature

93 °C

Gear

AeroPress

Grind Size

Medium coarse

“I got a sweet and balanced cup with notes of melons, grapes, and caramel.”

Merlot Magic

By Ankit Singh

Harley Estate - Grappa

Brew Time

2:30 minutes

Dosage

12 gms

Water Volume

200 ml

Water Temperature

93 °C

Gear

Hario Switch

Grind Size

Medium-Fine

"The brew reminded me of Merlot wines. I got notes of caramel when the brew was hot and sugarcane when...

Daily Zest

By Matin Shaikh

Kuttinkhan Upper Estate

Brew Time

2:30 minutes

Dosage

15 gms

Water Volume

225 ml

Water Temperature

94 °C

Gear

Hario Mugen

Grind Size

Medium Coarse (22 clicks on comandante C40 or 18 clicks on C2)

"The brew reminds of lime and has a jaggery-like sweetness. It's not overwhelming on your palate, making it a great...

Gentle Awakening

By Mehul Ved

Harley Estate - Grappa

Brew Time

2:35 minutes

Dosage

17 gms

Water Volume

270 ml

Water Temperature

90 °C

Gear

V60

Grind Size

Medium (12 on the Baratza Encore)

"The brew was bright, fruity, and balanced.”

Tropical Bloom

By Sanchit Ranka

Harley Estate - Grappa

Brew Time

25 seconds

Dosage

18.3 gms

Water Volume

45 ml

Water Temperature

93 °C

Gear

ECM Mechanika IV Profi with a Graph 58–46 mm step-down basket

Grind Size

Fine (Approximately 400 microns)

“I could taste a berry-type sweetness with grapefruit, white grapes and mild florality.”

Wild Cola

By Krisha Adroja

SICC - Excelsa

Brew Time

32 seconds

Dosage

19g

Water Volume

38g

Water Temperature

94 °C

Gear

La Marzocco

Grind Size

Fine

"I got notes of cola and berry with a syrupy body and a smooth mouthfeel."

Berry Bliss

By Sanchit Ranka

SICC - Excelsa

Brew Time

2:30 minutes

Dosage

13.5g

Water Volume

205g

Water Temperature

95 °C

Gear

V60

Grind Size

Medium-coarse (approximately 500 microns)

"This coffee had the perfect balance of fruity acidity and sweetness. That tea-like body kept it light and enjoyable."

Spicy Sangria

By Ankit Singh

St. Joseph Estate

Brew Time

2:30 minutes

Dosage

12 gms

Water Volume

180 gms

Water Temp

93 °C

Gear

Pour Over

Grind Size

Medium Fine

"The coffee is creamy, and like a dry red wine. I enjoyed the mouthfeel and the body the most, and...

Monochronologically Java

By Kunal

St. Joseph Estate

Brew Time

~4:00 minutes

Dosage

25 gms

Water Volume

325 ml

Water Temp

91 °C

Gear

NextLevel Pulsar

Grind Size

22-23 clicks on C2

Golden Spice

By Shagufta

St. Joseph Estate

Brew Time

22 to 25 seconds

Dosage

16 gms

Water Volume

24 gms

Water Temp

Machine pre-set

Gear

Espresso

Grind Size

Fine

"This one felt like it's meant for being consumed as an espresso. It was nutty and earthy with hints of...

Orange Smack

By Matin Shaikh

Seethargundu Estate

Brew Time

3:30 mins

Dosage

13 gms

Water Volume

210 ml

Water Temp

89°C

Gear

Pour Over

Grind Size

15 clicks on comandante, 450 microns, fine grind

"I could taste notes of chocolate covered with orange syrup. The brew was thick, syrupy, bold, and rich.”

Pepper Potts

By Siddhant Borkar

St. Joseph Estate

Brew Time

2:00 to 2:30 minutes

Dosage

15 gms

Water Volume

240 ml

Water Temp

92 °C

Gear

Pour Over

Grind Size

24 clicks on C40

“The coffee is very spicy and has a very unique tasting experience. The sharpness of pepper and clove is just...

Lime-Cots (Lime + Apricots)

By Siddhant Borkar

Seethargundu Estate

Brew Time

3 min 15 secs

Dosage

15 gms

WATER VOLUME

240 ml

Water Temp

91 °C

Gear

Pour Over

Grind size

22 clicks on Comandante C40

“It's a very clean and sweet coffee. It gives a nice orange note and has a pleasant acidity with a...

Velour Bloom

By Sanchit Ranka

Seethargundu Estate

Brew Time

2:40 minutes

Dosage

15 gms

Water Volume

225 ml

Water Temp

92°C

Gear

Orea V4

Grind Size

50 clicks on the Mischief M40 with Red Clix

“I enjoyed the balanced acidity and sweetness. The brew had a sweet aroma, a creamy mouthfeel, and tasted better closer...

Monochronologically Java

By Kunal

Seethargundu Estate

Brew Time

4:30 to 5:00 minutes

Dosage

25 gms

Water Volume

325 ml

Water Temp

91 °C

Gear

NextLevel Pulsar

Grind Size

Coarse (22-23 clicks on C2)

"What stood out to be me was the green apple finish, and the pleasant mouthfeel."

Moka Monday

By Kunal

Seethargundu Estate

Brew Time

NA

Dosage

17 gms

Water Volume

160 gms

Water Temp

NA

Gear

Moka Pot

Grind Size

11-13 clicks of C2

“Use the WDT tool for a more even extraction.” 

Wild Wild West

By Sahil Garg

Seethargundu Estate

Brew Time

3:30 minutes

Dosage

15 gms

Water Volume

240 ml

Water Temp

92 °C

Gear

Pour Over

Grind Size

Medium grind, 0-8-5 on 1zpresso K Plus

"It was a nice, balanced, and clean brew. I could taste notes of lime, black tea, and orange zest."

Tea Blossom

By Sahil Kewalramani

Seethargundu Estate

Brew Time

2 minutes

Dosage

18 gms

Water Volume

150 ml

Water Temp

93°C

Gear

AeroPress

Grind Size

Medium

"The coffee is fruity and tea-like. I enjoyed its pleasant body and clean finish."

Tamarind Tango

By Aastha Dantewadia

Seethargundu Estate

Brew Notes

2:10 minutes

Dosage

16 gms

Water Volume

250 ml

Water Temp

93 °C

Gear

Cafec Deep 27

Grind Size

600mm

"I enjoyed how balanced the cup was. The full-bodied brew had flavour notes that were nutty and reminded of tamarind."

Citrus Whisper

By Shagufta

Seethargundu Estate

Brew Time

~30 seconds

Dosage

17 gms

Water Volume

38 gms

Water Temp

Machine pre-set

Gear

Espresso

Grind Size

Fine

“The brew was clean as well as complex. The aroma was strong and unique, and the acidity was delicate, bright,...

Easy Fruity

By Osho

Seethargundu Estate

Brew Time

7-9 minutes

Dosage

20 gms

Water Volume

200 gms

Water Temp

93°C

Gear

South Indian Filter

Grind Size

Salt-like

“The brew had a syrupy mouthfeel, like that of sugarcane juice. The acidity was punchy, and carried through in the...

Late Night Velvet Shot

By Shagufta Gurmukhdas

Half - Caff

Brew Time

25 seconds

Dosage

16g

Water Volume

40g

Water Temperature

93 °C

Gear

Espresso

Grind Size

Very Fine (Finer than standard espresso)

"I was really surprised how unexpectedly gentle and nice it was for its roast level.”

Autumn

By Aastha Dantewadia

Half - Caff

Brew Time

5:00 minutes

Dosage

30g

Water Volume

300g

Water Temperature

100 °C

Gear

South Indian Filter

Grind Size

Fine

“I loved the warmth this brew brought to my cup. It was cinnamon-y in the best way!"

Black Cocoa

By Sahil Garg

Half - Caff

Brew Time

4:45 minutes

Dosage

15g

Water Volume

105g

Water Temperature

92 °C

Gear

South Indian Filter

Grind Size

Medium-fine (0-6-0 on 1zpresso K Plus)

“The brew was not like a typical decaf. It had decent jaggery-like sweetness. I also enjoyed the dark chocolate note.”...

Choco Bean

By Aastha Dantewadia

Half - Caff

Brew Time

2:40 minutes

Dosage

18g

Water Volume

252g

Water Temperature

90 °C

Gear

AeroPress

Grind Size

Medium Fine (80 clicks on R3)

"The brew was quite chocolatey."

Date-night

By Sidhant Borkar

Monsoon Malabar

Brew Time

45 seconds

Dosage

18 gms

Water Volume

80 gms

Water Temp

98 °C

Gear

Picopresso

Grind Size

8 clicks on Comandante C40

“The espresso was smooth and had a really nice mouthfeel, with notes of dark chocolate, caramel, and dates."

Stormy Shot

By Shagufta

Monsoon Malabar

Brew Time

~27 secs

Dosage

15 gms

Water Volume

27 gms

Water Temp

Machine pre-set

Gear

Espresso

Grind Size

Fine

"The shot was slightly earthy and tasted like dark chocolate. It was intense and smooth on the tongue with a...

Balanced Bliss

By Nawaz

Monsoon Malabar

Brew Time

2:45 to 3:00 minutes

Dosage

15 gms

Water Volume

240 gms

Water Temp

93 °C

Gear

Pour Over

Grind Size

20 on C40

"The brew had a balanced body, with mellow acidity, characteristic of Monsooned beans. The nutty-cocoa finish has a light raisin-like...

Velour

By Krisha Adroja

SICC - Excelsa

Brew Time

3:00 minutes

Dosage

15g

Water Volume

240g

Water Temperature

93 °C

Gear

V60

Grind Size

Medium

“I tasted ripe red berry sweetness with a velvety body and a lingering aftertaste.”

Sweet Marie

By Aastha Dantewadia

SICC - Excelsa

Brew Time

3:45 minutes

Dosage

30g

Water Volume

450g

Water Temperature

94 °C

Gear

French Press

Grind Size

Coarse

"The French Press gave me a chocolatey, smooth, and heavy-bodied brew."

Licorice Trail

By Siddhant Borkar

SICC - Excelsa

Brew Time

2:15 minutes

Dosage

15g

Water Volume

225g

Water Temperature

92 °C

Gear

V60

Grind Size

Medium

"The brew had a wonderful sparkling acidity. Notes of licorice and ripened green grapes were prominent, along with intense sweetness."...

Excelsior

By Matin Shaikh

SICC - Excelsa

Brew Time

2:00 minutes

Dosage

20g

Water Volume

200g

Water Temperature

91 °C

Gear

Inverted AeroPress

Grind Size

Medium (600 microns; 20 clicks on Comandante C40 or 16

"My brew had notes of banana, chocolate syrup, and honey. It was extremely smooth for an Excelsa."

Ice Pill

By Sanchit Ranka

SICC - Excelsa

Brew Time

3:30 minutes

Dosage

20g

Water Volume

220g

Water Temperature

90 °C

Gear

Hario Mugen

Grind Size

Medium-coarse

"My brew was light, fruity, and sweet. I quite enjoyed the smooth finish of the coffee."