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ROAST

ACIDITY

BITTERNESS

Organic Rosewood Blend

Dark Chocolate, Stone Fruit and Roasted Almond

Regular price

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Roast Level

medium dark

Bitterness

Medium High

Acidity

Medium

VIEW GRIND GUIDE
Regular price

Product Details

Altitude

1100-1400m

Processing

Washed

Location

Chikmagalur, KA + Nelliyampathy, KR

Variety

S795 + S9

This medium-dark roast is a blend made with beans sourced from some of the finest farms we partner with - Seethargundu and M.S. Estates. We roast this coffee medium-dark to bring out its intense flavour of dark chocolate with notes of roasted almond and mildly acidic stone fruit. This versatile blend is best enjoyed as espresso, french press or moka pot to intensify its rich, smooth body and pleasant lingering stone fruit notes. 

Seethargundu Estate is situated in the Nelliyampathy Hills region of the Palakkad district in Kerala and is just one of the few Demeter-certified biodynamic coffee estates in the world. M.S. Estate's organic Arabica is grown in the rolling Sahyadri range of the Western Ghats in Chikmagalur, Karnataka. The farm is known for ensuring the traceability of every single bean.

Tasting Notes: Dark Chocolate, Stone Fruit and Roasted Almond

Roast Level: Medium Dark

 

Brewing Guides

French Press

20g Coffee Amount
92 °C Water Temperature
4:30 Min Brew Time
240ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee, pour 40ml of water and stir vigorously for a few seconds.
  • At 30 seconds, pour another 210ml of water and cover with lid.
  • At 3:45 min, stir a few times, allow the grinds to fall and slowly plunge.
  • Pour in to your cup immediately after plunging to avoid over extracting the coffee.

Aeropress

18g Coffee Amount
88 °C Water Temperature
1:30 min Brew Time
210ml Water Volume
Medium Coarse Grind Size

Brewing Method

  • Pre-wet the filter paper, place in the cap and set aside
  • Using the inverted method, add the coffee to the chamber
  • Start timer and add 100ml water and let bloom for 60 seconds
  • Add 100ml more of water, stir vigorously 5 times and screw on cap with filter
  • At 1:30 minutes, flip Aeropress on to cup
  • Slowly press over approximately 30 seconds

South Indian Filter

18g Coffee Amount
90- 95 °C Water Temperature
100ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add coffee into top chamber
  • Lightly press 3 times with plunger to level and compact slightly
  • Pour hot water over top, place lid and let it drip through over 10 to 11 minutes.
  • Take the decoction and add 30ml to a cup and add either 35ml of hot milk or 30ml of hot water

Moka Pot

12g Coffee Amount
40-50 °C Water Temperature
2-3 Min Brew Time
100ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Place water that is lightly heated in the lower chamber and fill filter with coffee.
  • Screw on top and place on stove on high heat.
  • Remove from stove once you hear a hissing sound
  • Add hot water and/or hot milk to taste

Cold Brew

100g Coffee Amount
Room Temp Water Temperature
18 Hours Brew Time
1L Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee and filtered cold water in 1.5L vessel, stir so all grinds are wet.
  • Add lid or cling wrap, leave on bench top at room temp for 18 hours.
  • After 18 hours, stir grinds and filter through muslim cloth or cold brew filter.

Pourover

16g Coffee Amount
94 °C Water Temperature
4 Min Brew Time
250ml Water Volume
Medium Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat cone.
  • Add coffee, start timer and pour 75ml of water to bloom for 30 seconds.
  • Slowly pour 75ml more water.
  • At 1:00 total brew time, pour another 100ml of water and stir 3-4 times.
  • At 2:00 minutes, swirl the cone a few times and allow the coffee to drip through.
  • Aim for a total brew time of around 4:00 minutes.

Channi

14g Coffee Amount
96 °C Water Temperature
4 Min Brew Time
130ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee to vessel and start timer
  • Pour water off the boil and stir for 10 seconds
  • Cover the vessel and allow the coffee to brew for 4:00 minutes.
  • Pour through channi and top up with hot water or hot milk to your taste

Home Espresso

15g Coffee Amount
30 min Water Temperature
30 Sec Brew Time
55ml Water Volume
Fine Grind Size

Brewing Method

  • Add cold water to your machine.
  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert handle into the machine and turn on to make espresso.
  • Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through.
  • If you are using scales the shot should weigh between the suggested range.
  • Add steamed milk or hot water to taste.

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