Medium Roast
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SWEETNESS MEDIUM-HIGH
BODYHIGH
ACIDITY MEDIUM
BITTERNESS MEDIUM
ROAST MEDIUM
HAVE IT WITH MILK/BLACK
ALTITUDE 1350 MASL
PROCESSING NATURAL + WASHED
LOCATION YERCAUD
VARIETY S795 + S9
A melting pot of micro-climates where some of India’s finest coffee has thrived since 1920, MSP Coffee is a group of seven estates in Yercaud, including the three that lend to this blend.
From achieving a surprisingly sweet cup after fermenting coffee with a local variety of bitter lemons to seeing the tail end of a 1000-hour ferment, the group exemplifies how curiosity lies at the heart of their work.... READ MORE
A melting pot of micro-climates where some of India’s finest coffee has thrived since 1920, MSP Coffee is a group of seven estates in Yercaud, including the three that lend to this blend.
From achieving a surprisingly sweet cup after fermenting coffee with a local variety of bitter lemons to seeing the tail end of a 1000-hour ferment, the group exemplifies how curiosity lies at the heart of their work. The micro lots we picked for this blend come from Bison Valley Estate, Stanmore Estate, and Orchardale Estate and bear this very spirit.
The first lot was washed and fermented with melon extract, with the processing imparting a unique sweetness. The second underwent triple fermentation: first as whole cherries, then after depulping, and finally after washing. This process uniquely combined quick dry fermentation and long anaerobic fermentation with watermelon, developing complexity. The third coffee was processed using the natural method, with cherries dried intact, allowing the fruit to shape its character.
Roasted medium, the blend has a fruity and punchy flavour profile with notes of cherry, dark chocolate, and wild berry, followed by a rich, lingering aftertaste of chocolate.
This blend works well black as well as with milk and lends itself nicely to most brewing methods including espresso, Pour Over, Moka Pot, French Press, AeroPress, and Cold Brew.
Recommended Resting Period: 7 Days
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g
3:00 MIN / BREW TIME
16G / COFFEE AMOUNT
250ML / WATER VOLUME
95°C / WATER TEMPERATURE
POUROVER GRIND / GRIND SIZE
2:30-3 MIN / BREW TIME 17G / COFFEE AMOUNT 150ML / WATER VOLUME 40-50°C / WATER TEMPERATURE MEDIUM FINE / GRIND SIZE
30-35 SEC / BREW TIME 20G / COFFEE AMOUNT FULL TANK / WATER VOLUME 88-95°C(PRE-SET MACHINE) / WATER TEMPERATURE HOME ESPRESSO / GRIND SIZE
5:00 MIN / BREW TIME 18G / COFFEE AMOUNT 240ML / WATER VOLUME 94°C / WATER TEMPERATURE FRENCH PRESS / GRIND SIZE
18 HOURS / BREW TIME 50G / COFFEE AMOUNT 500ML / WATER VOLUME ROOM TEMP / WATER TEMPERATURE COLD BREW GRIND / GRIND SIZE
A melting pot of micro-climates where some of India’s finest coffee has thrived since 1920, MSP Coffee is a group of seven estates in Yercaud, including the three that lend to this blend.
From achieving a surprisingly sweet cup after fermenting coffee with a local variety of bitter lemons to seeing the tail end of a 1000-hour ferment, the group exemplifies how curiosity lies at the heart of their work. The micro lots we picked for this blend come from Bison Valley Estate, Stanmore Estate, and Orchardale Estate and bear this very spirit.
The first lot was washed and fermented with melon extract, with the processing imparting a unique sweetness. The second underwent triple fermentation: first as whole cherries, then after depulping, and finally after washing. This process uniquely combined quick dry fermentation and long anaerobic fermentation with watermelon, developing complexity. The third coffee was processed using the natural method, with cherries dried intact, allowing the fruit to shape its character.
Roasted medium, the blend has a fruity and punchy flavour profile with notes of cherry, dark chocolate, and wild berry, followed by a rich, lingering aftertaste of chocolate.
This blend works well black as well as with milk and lends itself nicely to most brewing methods including espresso, Pour Over, Moka Pot, French Press, AeroPress, and Cold Brew.
Recommended Resting Period: 7 Days
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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