SWEETNESS HIGH
BODY MEDIUM
ACIDITY MEDIUM-HIGH
BITTERNESS LOW
Meet our third release of the year from Riverdale Estate. A layered light roast with a standout aroma, this coffee was processed using the anaerobic natural method. Ripe coffee cherries were fermented in an oxygen-free environment, then dried with the fruit intact.
The result is a bright cup that leads with the aroma of berries and pineapple. Notes of mango, tea rose, raspberry, and mandarin emerge in layers, making the... READ MORE
Meet our third release of the year from Riverdale Estate. A layered light roast with a standout aroma, this coffee was processed using the anaerobic natural method. Ripe coffee cherries were fermented in an oxygen-free environment, then dried with the fruit intact.
The result is a bright cup that leads with the aroma of berries and pineapple. Notes of mango, tea rose, raspberry, and mandarin emerge in layers, making the brew fruit-forward with hints of florality. The aftertaste of mandarin lingers, punctuating each sip.
Our roasters recommend drinking this coffee black. For the best experience, brew it using an AeroPress, or as a Pour Over.
Recommended Resting Period: 14 Days
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Riverdale Estate is located in the Shevaroy Hills of Tamil Nadu and, since 1920, three generations have worked hard to consistently enrich the quality of coffee that grows here.
VISIT THE FARM
3:30 MINS / BREW TIME
17G / COFFEE AMOUNT
240ML / WATER VOLUME
93°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE
2:20 MINS / BREW TIME 18G / COFFEE AMOUNT 240ML / WATER VOLUME 90°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
Meet our third release of the year from Riverdale Estate. A layered light roast with a standout aroma, this coffee was processed using the anaerobic natural method. Ripe coffee cherries were fermented in an oxygen-free environment, then dried with the fruit intact.
The result is a bright cup that leads with the aroma of berries and pineapple. Notes of mango, tea rose, raspberry, and mandarin emerge in layers, making the brew fruit-forward with hints of florality. The aftertaste of mandarin lingers, punctuating each sip.
Our roasters recommend drinking this coffee black. For the best experience, brew it using an AeroPress, or as a Pour Over.
Recommended Resting Period: 14 Days
Try these recipes shared by some of our home brewers
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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