1 Put the paper filter in the cap and rinse with water.

2 Screw it to the bottom chamber and add your ground coffee.

3 Place the chamber over your mug, start the timer, and pour 40 g of water. Stir gently to agitate the grounds.

4 At 0:30 minutes, pour more water to reach 220 g in total. Stir twice in a plus shape.

5 Insert the plunger and pull back slightly to create a full vacuum.

6 At 1:30 minutes, press down gently and evenly. Finish by 2:00.