Riverdale Estate - Aroma
Brew Time
3:00 minutes
Dosage
25 gms
Water Volume
325 gms
Water Temperature
91 °C
Gear
NextLevel Pulsar
Grind Size
Medium (22 clicks on C)
Recipe:
1 Place the filter paper rough side up and rinse thoroughly.
2 Add 25 g of coffee (grind size: 22–23 clicks on C2, coarse). Pour 325 ml of water at 91 °C, starting with a 75 g bloom using wet WDT to ensure even saturation.
3 Briefly open the valve to let a few drops drain, then close it again.
4 At 0:50, open the valve.
5 Continue pouring in intervals, keeping the water level 1–2 cm above the coffee bed, until you reach a total of 325 g.
6 If needed, dilute with a few extra grams of water to taste.
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Brewer’s Notes
Try playing around with the temperature.
