1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your cup.

2 Discard this water and place the cone back on the cup.

3 Add your ground coffee into the filter.

4 Pour 40 g of hot water over the grinds, starting from the centre moving out in circles. Give the dripper a gentle swirl to ensure all grounds are evenly saturated. Let the coffee bloom for 45 seconds.

5 After the bloom, pour 56 g of water slowly and steadily. Do a third pour of 72 g, followed by a final pour of 72 g.

6 At 3:10 minutes, take the filter cone off your coffee cup. The water should have just finished dripping through.