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Riverdale Estate - Aroma

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Brew Time

4:00 minutes
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Dosage

15 gms
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Water Volume

220 gms
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Water Temperature

95 °C
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Gear

AeroPress
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Grind Size

Medium grind (20 clicks on comandante or 16 clicks on C2)
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Recipe:

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1 Place your AeroPress in the inverted position.

2 Add 15 g of coffee into the chamber and pour 200 ml of water (95 °C) over the grounds. Stir back and forth 5 times.

3 Let it sit for 3:00.

4 Place a rinsed paper filter in the cap and lock the filter cap onto the AeroPress. Flip the AeroPress onto your cup.

5 At 3:00, plunge slowly for 30 seconds. Add 20 ml of hot water to the extraction.

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