
Riverdale Estate - Aroma

Brew Time
4:00 minutes
Dosage
15 gms
Water Volume
220 gms
Water Temperature
95 °C
Gear
AeroPress
Grind Size
Medium grind (20 clicks on comandante or 16 clicks on C2)

Recipe:

1 Place your AeroPress in the inverted position.
2 Add 15 g of coffee into the chamber and pour 200 ml of water (95 °C) over the grounds. Stir back and forth 5 times.
3 Let it sit for 3:00.
4 Place a rinsed paper filter in the cap and lock the filter cap onto the AeroPress. Flip the AeroPress onto your cup.
5 At 3:00, plunge slowly for 30 seconds. Add 20 ml of hot water to the extraction.

