Riverdale Estate - Aroma
 
              
              
               Brew Time
4:00 minutes
 
              
              
               Dosage
15 gms
 
              
              
               Water Volume
220 gms
 
              
              
               Water Temperature
95 °C
 
              
              
               Gear
AeroPress
 
              
              
               Grind Size
Medium grind (20 clicks on comandante or 16 clicks on C2)
 
         
 
           Recipe:
               
            
         1 Place your AeroPress in the inverted position.
2 Add 15 g of coffee into the chamber and pour 200 ml of water (95 °C) over the grounds. Stir back and forth 5 times.
3 Let it sit for 3:00.
4 Place a rinsed paper filter in the cap and lock the filter cap onto the AeroPress. Flip the AeroPress onto your cup.
5 At 3:00, plunge slowly for 30 seconds. Add 20 ml of hot water to the extraction.
 
      
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