Light Roast
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SWEETNESS HIGH
BODY MEDIUM-HIGH
ACIDITY MEDIUM-HIGH
BITTERNESS LOW
ROAST LIGHT
HAVE IT BLACK
ALTITUDE 1450MASL
PROCESSING Co-Fermented Natural
LOCATION YERCAUD, TAMIL NADU
VARIETY SLN 9
Fermented with rose petals, this layered light roast perfectly embodies why Riverdale Estate is a pioneer in experimental processing.
Only the ripest cherries, hand-picked from the higher-altitude blocks of the farm, where the fruit matures slowly and develops an enhanced sweetness, were used. Once harvested, the cherries underwent a triple wash with natural spring water to remove impurities.
After removing floaters, rose petals were introduced during fermentation, setting up the... READ MORE
Fermented with rose petals, this layered light roast perfectly embodies why Riverdale Estate is a pioneer in experimental processing.
Only the ripest cherries, hand-picked from the higher-altitude blocks of the farm, where the fruit matures slowly and develops an enhanced sweetness, were used. Once harvested, the cherries underwent a triple wash with natural spring water to remove impurities.
After removing floaters, rose petals were introduced during fermentation, setting up the stage for complexity. The cherries were then slow-dried on raised beds for up to 30 days, allowing for even drying. Finally, the coffee was hulled at the estate’s dry mill, where any defective beans were eliminated before being sent to our roastery.
The result is a gently perfumed cup with bright notes of plum, pomegranate, strawberry and orange blossom, complemented by a smooth mouthfeel and a lingering sweetness.
We recommend brewing it black using an AeroPress or as a Pour Over.
Recommended Resting Period: 14 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 200g
Riverdale Estate is located in the Shevaroy Hills of Tamil Nadu and, since 1920, three generations have worked hard to consistently enrich the quality of coffee that grows here.
VISIT OUR FARM
2:20 MIN / BREW TIME
16G / COFFEE AMOUNT
230ML / WATER VOLUME
94°C / WATER TEMPERATURE
AEROPRESS GRIND / GRIND SIZE
3:00 MIN / BREW TIME 16G / COFFEE AMOUNT 240ML / WATER VOLUME 94°C / WATER TEMPERATURE POUROVER GRIND / GRIND SIZE
Try these recipes shared by some of our home brewers
Fermented with rose petals, this layered light roast perfectly embodies why Riverdale Estate is a pioneer in experimental processing.
Only the ripest cherries, hand-picked from the higher-altitude blocks of the farm, where the fruit matures slowly and develops an enhanced sweetness, were used. Once harvested, the cherries underwent a triple wash with natural spring water to remove impurities.
After removing floaters, rose petals were introduced during fermentation, setting up the stage for complexity. The cherries were then slow-dried on raised beds for up to 30 days, allowing for even drying. Finally, the coffee was hulled at the estate’s dry mill, where any defective beans were eliminated before being sent to our roastery.
The result is a gently perfumed cup with bright notes of plum, pomegranate, strawberry and orange blossom, complemented by a smooth mouthfeel and a lingering sweetness.
We recommend brewing it black using an AeroPress or as a Pour Over.
Recommended Resting Period: 14 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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