1 Place your AeroPress in the inverted position.

2 Add 15 g of coffee into the chamber. Place 2 paper filters into the AeroPress cap and rinse them with hot water, then attach the cap to the chamber.

3 Pour 60 ml of water over the grounds and swirl gently 10 times.

4 Add the remaining water up to the 225 ml mark and stir the coffee with a spoon 5 times.

5 Let it sit until 2:30 minutes.

6 Invert the AeroPress onto a carafe, swirl gently 2 times, and plunge slowly for 30 seconds.