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St. Joseph Estate

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Brew Time

~4:00 minutes
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Dosage

25 gms
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Water Volume

325 ml
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Water Temp

91 °C
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Gear

NextLevel Pulsar
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Grind Size

22-23 clicks on C2
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Recipe:

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1 Place the filter paper rough side up and rinse thoroughly.

2 Start with a 75g bloom using wet WDT to ensure even saturation.

3 Briefly open the valve to let a few drops drain, then close it again.

4 At 0:50 seconds, open the valve.

5 Continue pouring in intervals, keeping the water level 1–2 cm above the coffee bed, until you reach a total of 325g.

6 If needed, dilute with a few extra grams of water to taste.

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Brewer's Note

Try experimenting with temperature.