Baarbara Estate- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters

Medium Dark Roast medium-dark-roast

Baarbara Estate

Name: Baarbara Estate
Brand: Beans
Price: 700.0 INR
Availability: InStock

₹ 1,300 MRP (Inclusive of all taxes)

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SWEETNESS MEDIUM

BODY MEDIUM-HIGH

ACIDITY MEDIUM

BITTERNESS MEDIUM

ROAST Medium-Dark

HAVE IT WITH MILK/BLACK

ALTITUDE 1170 - 1600 M

PROCESSING WASHED

LOCATION CHIKMAGALUR

VARIETAL Arabica - S795

Chocolatey & Nutty

Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate... READ MORE

Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee.

Recommended Resting Period: 8 Days

Additional Details

Country of Origin India

Manufactured By Muhavra Enterprises Private Limited

FSSAI No. 10821005000101

Net Quantity 250g/500g/1000g

13.4062° N, 75.7686° E

Baarbara Estate,

CHIKMAGALUR, Karnataka

Baarbara Estate is run by the third generation of seasoned Chikmagalur coﬀee cultivators from the Indavara family that owns MG Plantations. The family has cultivated coﬀee for over 120 years and is deeply committed to sustainability with certifications by UTZ and the Rain Forest Alliance.

VISIT THE FARM

French Press

How to Brew

5 MINS / BREW TIME
20G / COFFEE AMOUNT
240ML / WATER VOLUME
94°C / WATER TEMPERATURE
COARSE / GRIND SIZE

VIEW OTHER RECIPES

Aeropress

How to Brew

2:30 MINS / BREW TIME
18G / COFFEE AMOUNT
230ML / WATER VOLUME
92°C / WATER TEMPERATURE
AEROPRESS GRIND / GRIND SIZE

VIEW OTHER RECIPES

Pourover

How to Brew

3-3:30 MINS / BREW TIME
15G / COFFEE AMOUNT
250ML / WATER VOLUME
93°C / WATER TEMPERATURE
POUR OVER GRIND / GRIND SIZE

VIEW DETAILED GUIDE

MOKAPOT

How to Brew

2:30 - 3:00 MINS / BREW TIME
18G / COFFEE AMOUNT
120ML / WATER VOLUME
40-50°C / WATER TEMPERATURE
MEDIUM FINE / GRIND SIZE

VIEW OTHER RECIPES

Happy Customers

INCREDIBLE FOR ESPRESSO, NO OTHER WORDS!

★ ★ ★ ★ ★ ☆ ☆ ☆ ☆ ☆

Angad Jass

Lovely! Love the new packing as well.

★ ★ ★ ★ ★ ☆ ☆ ☆ ☆ ☆

Rahul Vidwans

This is one of the best coffees made by you. The fermentation flavours are not very overpowering like Riverdale T7. I love this a lot.

★ ★ ★ ★ ★ ☆ ☆ ☆ ☆ ☆

Rahul Vidwans

One of the best coffee I had from India. This is the best BT has produced till date even including the past producer series.

★ ★ ★ ★ ★ ☆ ☆ ☆ ☆ ☆

Ayush Bansal

Community Recipes

Try these recipes shared by some of our home brewers

Amber Cascade

By Shagufta

Baarbara Estate

Brew Time

Dosage

Water Volume

Water Temperature

Gear

Grind Size

Fine (Slightly coarser than usual espresso grind)

“I got a clean and refreshing cup with citrus-zest and a tea-like body.”

MonoChronologically Java

By Kunal Shetia

Baarbara Estate

Brew Time

Dosage

Water Volume

Water Temperature

Gear

Grind Size

MonoChronologically Java

By Devansh Jayaswal

Baarbara Estate

Brew Time

Dosage

Water Volume

Water Temperature

Gear

Grind Size

Liquid Dark Chocolate

By Devansh Jayaswal

Baarbara Estate

Brew Time

Dosage

Water Volume

Water Temperature

Gear

Grind Size

Medium Fine (3.5 on fellow ode gen 2)

“I tasted a dominant dark chocolate note. The sweetness was like molasses. The brew was quite nutty with a heavy...

About Baarbara Estate

Coffee beans from Baarbara Estate, roasted to a medium-dark profile, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a pour over, an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy-bodied coffee.

Recommended Resting Period: 8 Days

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