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The level to which the coffee was roasted.
Type of Coffee.
Our recommendations for coffees that work best with certain brewing methods.
Location of Origin.
Dark Chocolate, Figs, Roasted Almond
Cocoa, Oaky, Bitter Sweet
Strong, Cocoa, Bitter Sweet
Molasses, Butter Biscuits, Roasted Nuts
Dark Chocolate and Toffee
Milk Chocolate, Peach, Golden Raisin
Black Tea, Caramel, Orange
Stone Fruit and Roasted Almond
Caramelised Peach, Black Tea, Green Grape
Blueberry, Milk Chocolate, Fruity
Molasses, Grapefruit and Dried Blueberry
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.