Sampigehoney Estate
Use CODE: ICD20 to get 20% Off
Regular price
We have run out of our yellow pouches faster than anticipated - our nutty and chocolatey category is by far our most popular category. You may receive this order in our previous brown Kraft paper pouch. We apologise for the inconvenience and are working to restock these pouches as fast as we can!
Rich and creamy, this medium dark roast from Sampigehoney Estate opens with sweet aromas of honey and dried fruits, leading to notes of maple syrup, dark chocolate and black raisins in the cup.
1158-1160 M
Washed
Chikmagalur, Karnataka
Sarchimor
Sampigehoney Estate lies in the Manjarabad region, nestled in the Western Ghats at an elevation of 3800 ft above sea level.
VISIT FARMDark Chocolate, Figs, Roasted Almond
Cocoa Nibs, Nutty, Dried Fruit
Dark Chocolate, Walnut, Molasses
Dark Chocolate, Toffee, Roasted Hazelnut
Roasted Hazelnut, Toffee, Cacao
Dark Chocolate, Prune, Orange Marmalade
Cacao Nibs, Walnuts, Raisins
Molasses, Prune, Dark Chocolate
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Turkish
This is the finest grind we offer, as fine as flour
Espresso Machine
Fine grind, a bit finer than table salt.
Aeropress
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Moka Pot
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Coffee Filter
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Inverted Aeropress
Medium coarse grind, suitable for 1-2 minute brew times.
Cold Brew
Coarse grind to ease filtration.
French Press
Very coarse grind, similar to sea salt.
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