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Shopping Cart

ROAST

ACIDITY

BITTERNESS

Vienna Roast

Cocoa, Oaky, Bitter Sweet

Regular price

Free domestic shipping on all prepaid orders above 350
Roast Level

dark

Bitterness

High

Acidity

Low

VIEW GRIND GUIDE
Regular price

Product Details

Altitude

800-1100m

Processing

Washed

Location

Chikmagalur, KA + Shevaroys, TN

Variety

Various

The second darkest of our roasts, this blend has great body, low acidity and is a favourite choice for coffee drinkers who enjoy a strong cup, with the characteristic bittersweet notes. The Vienna Roast is best enjoyed with milk.

We recommend brewing this as an espresso or using manual brewing equipment such as Moka Pot, French Press or South Indian filter.

Tasting Notes: Cocoa, Oaky, Bitter Sweet

Roast Level: Dark

 

Brewing Guides

French Press

20 Coffee Amount
90 °C Water Temperature
4:00 Min Brew Time
250ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee, pour 40ml of water and stir vigorously for a few seconds
  • At 30 seconds, pour another 210ml of water and cover with lid
  • At 3:00 min, stir a few times, allow the grinds to fall and slowly plunge
  • Pour in to your cup immediately after plunging to avoid over extracting the coffee
  • Add hot milk to taste

Aeropress

20g Coffee Amount
85 °C Water Temperature
1:30 Min Brew Time
100 + 100ml Water Volume
Medium Coarse Grind Size

Brewing Method

  • Pre-wet the filter paper, place in the cap and set aside
  • Using the inverted method, add the coffee to the chamber
  • Start timer and add 80ml water
  • Screw on cap and at 1:30 flip chamber on to cup
  • Slowly press over approximately 30 seconds
  • Top up with 100 ml hot water

South Indian Filter

18g Coffee Amount
90-95°C Water Temperature
8:00 min Brew Time
100ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add coffee into top chamber
  • Lightly press 3 times with filter to flatten and compact slightly
  • Pour hot water over top, place lid and let it drip through over 8 minutes
  • Take the decoction and add 30ml to a cup, with 1 teaspoon of sugar, and add 35ml of hot milk

Moka Pot

11g Coffee Amount
50-60 °C Water Temperature
Medium Fine Grind Size

Brewing Method

  • Place water that is in between boiling and room temperature in the lower chamber and fill filter with coffee
  • Screw on top and place on stove on high heat
  • Remove from stove once you hear a hissing sound

Cold Brew

100g Coffee Amount
room Water Temperature
14 Hours Brew Time
1 Liter Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee and filtered cold water in 1.5L vessel
  • Stir so all grounds are wet. Cover with a lid or cling wrap and leave on counter top at room temp.
  • After 14 hours, stir grounds and filter through muslin cloth or cold brew filter
  • Store in fridge for up to 4 days

Pourover

16g Coffee Amount
92 °C Water Temperature
3:00 Min Brew Time
240ml Water Volume
Medium Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat cone
  • Add coffee, start timer and pour 60ml of water to bloom for 30 seconds with no agitation
  • Pulse 60ml of water every 30 seconds for a total of 3 times
  • On the final pulse at 2 minutes leave the brew to filter through
  • Aim for brew time of 3 minutes

Channi

13g Coffee Amount
92 °C Water Temperature
3:30 Min Brew Time
130ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee to vessel and start timer
  • Pour water off the boil and stir for 10 seconds
  • Cover the vessel and allow the coffee to brew for 3:30 minutes
  • Pour through channi and top up with hot water or hot milk to your taste

Home Espresso

14g Coffee Amount
25 Sec Brew Time
Fine Grind Size

Brewing Method

  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper
  • Insert handle into the machine and turn on to make espresso
  • Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through
  • If you are using scales the shot should weigh between the suggested range
  • Add steamed milk or hot water to taste

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