Kolli Berri Estate
Our newest single-origin coffee hails from the beautiful Kolli Berri Estate, set in the city of Chikmagalur.
1036 - 1112 M
Our newest single-origin coffee hails from the beautiful Kolli Berri Estate, set in the city of Chikmagalur. The aroma of cinnamon feels homely and warm while the nutty and chocolatey flavour profile makes this medium dark roast a great companion with milk. This coffee has a smooth mouthfeel with a heavy body which is enhanced when brewed as an espresso or using an AeroPress, Moka Pot or a French Press. If you’ve tasted our coffees from Attikan, Baarbara and Sandalwood Estates, you’ll love the low acidity and medium bitterness in this coffee.
Tasting Notes: Molasses, Prune, Dark Chocolate
Roast Level: Medium Dark
Country of Origin:India
Manufactured By:Muhavra Enterprises Private Limited
Located in the Kollibyle village in Chikmagalur, Kolli Berri Estate is a completely women-run farm that has been in their family since 1942. Surrounded by jungles, their coffees grow in harmony along with other fruits, spices and trees.VISIT FARM
Dark Chocolate, Figs, Roasted Almond
Dark Chocolate, Walnut, Molasses
Dark Chocolate, Toffee, Roasted Hazelnut
Roasted Hazelnut, Toffee, Cacao
Dark Chocolate, Prune, Orange Marmalade
Cacao Nibs, Walnuts, Raisins
Maple Syrup, Dark Chocolate, Black Raisins
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.