Coffee beans from Baarbara Estate, roasted medium-dark, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood... READ MORE
SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY MEDIUM
BITTERNESS MEDIUM-HIGH
ROAST Medium Dark
HAVE IT WITH MILK/BLACK
ALTITUDE 1170 - 1600 M
PROCESSING WASHED
LOCATION CHIKMAGALUR
VARIETY S795
Chocolatey & Nutty
Coffee beans from Baarbara Estate, roasted medium-dark, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy bodied coffee.
Coffee beans from Baarbara Estate, roasted medium-dark, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy bodied coffee.
Additional Details
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Baarbara Estate,
CHIKMAGALUR, Karnataka
Baarbara Estate is run by the third generation of seasoned Chikmagalur coffee cultivators from the Indavara family that owns MG Plantations. The family has cultivated coffee for over 120 years and is deeply committed to sustainability with certifications by UTZ and the Rain Forest Alliance.
VISIT THE FARMFrench Press
How to Brew
- 5 MINS / BREW TIME
- 20G / COFFEE AMOUNT
- 240ML / WATER VOLUME
- 94°C / WATER TEMPERATURE
- COARSE / GRIND SIZE
Aeropress
How to Brew
- 2:30 MINS / BREW TIME
- 18G / COFFEE AMOUNT
- 230ML / WATER VOLUME
- 92°C / WATER TEMPERATURE
- AEROPRESS GRIND / GRIND SIZE
Pourover
How to Brew
- 3-3:30 MINS / BREW TIME
- 15G / COFFEE AMOUNT
- 250ML / WATER VOLUME
- 93°C / WATER TEMPERATURE
- POUR OVER GRIND / GRIND SIZE
Happy Customers
INCREDIBLE FOR ESPRESSO, NO OTHER WORDS!
★ ★ ★ ★ ★ ☆ ☆ ☆ ☆ ☆
Angad Jass
Lovely! Love the new packing as well.
★ ★ ★ ★ ★ ☆ ☆ ☆ ☆ ☆
Rahul Vidwans
This is one of the best coffees made by you. The fermentation flavours are not very overpowering like Riverdale T7. I love this a lot.
★ ★ ★ ★ ★ ☆ ☆ ☆ ☆ ☆
Rahul Vidwans
One of the best coffee I had from India. This is the best BT has produced till date even including the past producer series.
★ ★ ★ ★ ★ ☆ ☆ ☆ ☆ ☆
Ayush Bansal
About Baarbara Estate
Coffee beans from Baarbara Estate, roasted medium-dark, have a wonderful aroma of sweet caramel and dried apricot. We love this coffee’s intense, chocolatey flavour profile. To taste the syrupy, smooth mouthfeel of this coffee, we recommend brewing it as a Pour Over, an Espresso or using an AeroPress, Moka Pot or a French Press. If you’ve enjoyed our coffees from Attikan Estate and Sandalwood Estate, you’ll appreciate the sweet aftertaste and medium acidity of this heavy bodied coffee.