Sandalwood Estate

Free domestic shipping on all prepaid orders above 350

We have run out of our yellow pouches faster than anticipated - our nutty and chocolatey category is by far our most popular category. You may receive this order in our previous brown Kraft paper pouch. We apologise for the inconvenience and are working to restock these pouches as fast as we can!

Select channi grind and use your tea strainer to make delicious coffee.

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1000 - 1050M

Processing

Washed

Location

Coorg, Karnataka

Variety

Sarchimor

This perennial coffee from 2023's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee of the Sarchimor variety was grown at the lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium dark roast. This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an Espresso, Pourover or using an Aeropress, Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit come through beautifully when you allow the brew to cool down a little.

Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The family that currently manages it has looked after the 200-acre estate since 1949. The estate’s coffee beans are shade grown in Suntikoppa and distributed both locally and internationally to roasters in Italy, USA, Norway and Russia.

Tasting Notes: Dark Chocolate, Prune, Orange Marmalade

Roast Level: Medium Dark

About Sandalwood Estate

Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The family that currently manages it has looked after the 200-acre estate since 1949.

VISIT FARM

Brewing Guides

FRENCH PRESS

SOUTH INDIAN FILTER

MOKA POT

INVERTED AEROPRESS

POUROVER

CHANNI

French Press

20g Coffee Amount

92°C Water Temperature

4:30 Min Brew Time

230ml Water Volume

Coarse Grind Size

Brewing Method

Add 20g coffee, start the timer and pour 230ml of water and make sure all the grinds are wet.
After 4 minutes, gently stir the grinds on top for 5 seconds to break the crust.
Place the lid and slowly plunge till the 4:30 minute mark.
Pour into your cup immediately after plunging to avoid over extracting the coffee.

South Indian Filter

20g Coffee Amount

92°C Water Temperature

10 Min Brew Time

90ml Water Volume

Medium Fine Grind Size

Brewing Method

Add coffee into the top chamber.
Pour hot water on the top, place the lid and let it drip through for 10 mins.
You can add sugar, milk or more hot water to your liking.

Moka Pot

15g Coffee Amount

40-50 °C Water Temperature

3-3:30 Min Brew Time

120ml Water Volume

Medium Fine Grind Size

Brewing Method

Add half-cold and half- boiling water in the lower chamber and fill the filter with coffee.
Screw on the top and place it on the stove on medium heat.
Remove from the stove once you hear a hissing sound.

Inverted Aeropress

16g Coffee Amount

92°C Water Temperature

2:30 Min Brew Time

250ml Water Volume

AeroPress grind Grind Size

Brewing Method

Pre-wet the filter paper and add 16g of coffee.
Start the timer and add 50ml water. Let it bloom for 40 seconds.
Add 200ml more water and stir vigorously 5 times.
Let it extract till the timer is at 2 min.
Add the cap and flip the AeroPress onto the cup. Plunge slowly.

Pourover

16g Coffee Amount

90°C Water Temperature

3-3:20 Min Brew Time

240ml Water Volume

Pourover Grind Size

Brewing Method

Rinse the filter paper with hot water to pre-heat the cone.
Add 16g coffee and start the timer. Pour 100ml water.
Let the coffee bloom for 1 minute.
Then pour another 140ml water into the cone and let it drip through.

Channi

20g Coffee Amount

93°C Water Temperature

4:30 Min Brew Time

260ml Water Volume

Very Coarse Grind Size

Brewing Method

Add 20g coffee in a channi (stainer) and start pouring 260ml of hot water gently on top of the coffee for 30-35 seconds.
Stir with a spoon and wait for 4:30 minutes.
Remove the channi and your coffee is ready.

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Robusta - 1000g \/ Turkish","public_title":"1000g \/ Turkish","options":["1000g","Turkish"],"price":156000,"weight":1035,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":"","quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/bluetokaicoffee.com\/cdn\/shop\/files\/NewPouchesLisiting-24.jpg?v=1692770241","\/\/bluetokaicoffee.com\/cdn\/shop\/files\/KerehakluEstate-Robusta.jpg?v=1693572276","\/\/bluetokaicoffee.com\/cdn\/shop\/products\/img_180822.jpg?v=1693572276","\/\/bluetokaicoffee.com\/cdn\/shop\/products\/CoffeeListing_220822.jpg?v=1693572276"],"featured_image":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/NewPouchesLisiting-24.jpg?v=1692770241","options":["Size","Grind"],"media":[{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":22826554622007,"position":1,"preview_image":{"aspect_ratio":1.177,"height":1184,"width":1393,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/NewPouchesLisiting-24.jpg?v=1692770241"},"aspect_ratio":1.177,"height":1184,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/NewPouchesLisiting-24.jpg?v=1692770241","width":1393},{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":22852013097015,"position":2,"preview_image":{"aspect_ratio":1.176,"height":1184,"width":1392,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/KerehakluEstate-Robusta.jpg?v=1693572276"},"aspect_ratio":1.176,"height":1184,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/files\/KerehakluEstate-Robusta.jpg?v=1693572276","width":1392},{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21669356535863,"position":3,"preview_image":{"aspect_ratio":1.174,"height":593,"width":696,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/img_180822.jpg?v=1693572276"},"aspect_ratio":1.174,"height":593,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/img_180822.jpg?v=1693572276","width":696},{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21674909958199,"position":4,"preview_image":{"aspect_ratio":1.174,"height":593,"width":696,"src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/CoffeeListing_220822.jpg?v=1693572276"},"aspect_ratio":1.174,"height":593,"media_type":"image","src":"\/\/bluetokaicoffee.com\/cdn\/shop\/products\/CoffeeListing_220822.jpg?v=1693572276","width":696}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’re back this year with our Robusta coffee sourced from Kerehaklu Estate! This marks the second time that the estate has focused on processing specialty-grade Robusta. Growing this harvest is an example of the estate’s push towards sustainable farming, with the use of just rain water instead of normal irrigation techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo process this lot, the folks at Kerehaklu used an anaerobic, double float process where the cherries were left in ceramic vats overnight for a considerably shorter fermentation time as compared to Arabica. They’ve dubbed this process ‘Halley Huli’ which translates to ‘old tiger’, a Kannada phrase, usually given to an elderly person — similar to the anaerobic fermentation process used here, which has been carried on for decades. For this lot, they used CxR, a cross between Congensis (a variety from Congo) with Robusta, resulting in a variety known as CxR. Coffee Congensis grows in areas with extremely healthy iron-rich soil, is closely related to both Arabica and Robusta, and is known to improve the cup quality when crossed with Robusta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis delicious coffee was grown under denser than usual shade and at an unusually high altitude for Robusta. It has a heavy body and a buttery mouthfeel that is perfectly finished off with an aftertaste of bittersweet chocolate. With its beautiful aromas of roasted nuts and cacao nibs, this coffee can be taken black or with milk, our roasters recommend brewing this as an Espresso, in the Moka Pot, French Press or South Indian Filter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cacao Nibs, Walnuts, Raisins\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark\u003cbr\u003e\u003c\/p\u003e"}

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