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This perennial coffee from 2023's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast. This heavy bodied coffee has a smooth, syrupy mouthfeel... READ MORE
SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY MEDIUM
BITTERNESS MEDIUM
ROAST MEDIUM DARK
HAVE IT WITH MILK/BLACK
ALTITUDE 1000 - 1050 M
PROCESSING WASHED
LOCATION COORG
VARIETY Arabica SARCHIMOR
Dark Chocolate, Prune, Orange Marmalade
CHOCOLATEY & NUTTY
This perennial coffee from 2023's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast. This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an Espresso, pour over or using an AeroPress, Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit come through beautifully when you allow the brew to cool down a little.
Recommended Resting Period: 11 Days
This perennial coffee from 2023's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast. This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an Espresso, pour over or using an AeroPress, Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit come through beautifully when you allow the brew to cool down a little.
Recommended Resting Period: 11 Days
Additional Details
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
12.4424° N, 75.8158° E
SANDALWOOD ESTATE,
COORG, KARNATAKA
Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The family that currently manages it has looked after the 200-acre estate since 1949.
VISIT THE FARMFRENCH PRESS
How to Brew
4:30 MINS / BREW TIME
20G / COFFEE AMOUNT
230ML / WATER VOLUME
92°C / WATER TEMPERATURE
COARSE / GRIND SIZE
MOKA POT
How to Brew
- 3-3:30 MINS / BREW TIME
- 15G / COFFEE AMOUNT
- 120ML / WATER VOLUME
- 40-50 °C / WATER TEMPERATURE
- MEDIUM FINE / GRIND SIZE
POUROVER
How to Brew
- 3-3:20 MINS / BREW TIME
- 16G / COFFEE AMOUNT
- 240ML / WATER VOLUME
- 90°C / WATER TEMPERATURE
- POUROVER GRIND / GRIND SIZE
Community Recipes
Try these recipes shared by some of our home brewers
About Sandalwood Estate
This perennial coffee from 2023's harvest, Sandalwood Estate, is delicious with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast. This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an Espresso, pour over or using an AeroPress, Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit come through beautifully when you allow the brew to cool down a little.
Recommended Resting Period: 11 Days
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