Kerehaklu Estate - Washed
We are thrilled to introduce you to Kerehaklu Estate – Washed, a true testament to the artistry of coffee cultivation and processing.
We are thrilled to introduce you to Kerehaklu Estate – Washed, a true testament to the artistry of coffee cultivation and processing. Nestled in the lush region of Chikmagalur, Karnataka, at altitudes ranging from 1100 to 1143 meters, this coffee is a delicate masterpiece. For this particular lot, the journey began at a remarkable elevation of 3750 ft. The coffee cherries were harvested with care after reaching a Brix level of 22.5. An initial 17-hour in-fruit contact was carried out before pulping. The beans then fermented under dry conditions after removing pulper floaters, were allowed to develop for an additional 27 hours, creating a nuanced depth of flavour. After this meticulous process, the beans were dried for 17 days in polyhouses, with temperature meticulously monitored using data loggers.
With each cup, this light roast coffee unveils enchanting tasting notes of Mosambi, Sugarcane, and Pear, creating a symphony of citrusy and bright flavours on your palate. The aroma is reminiscent of honey, and the delicate body offers a delightful mouthfeel. As you savour every sip, the black tea aftertaste leaves a subtle and inviting finish.
Tasting Notes: Mosambi, Sugarcane, Pear
Roast Level: Light
Country of Origin:India
Manufactured By:Muhavra Enterprises Private Limited
Tucked away in Chikmagalur, Kerehaklu Estate has been run by the Thipaiah family for four generations. Spread across 275 acres, the farm sits at an altitude of roughly 1200 metres above sea level. The farm gets its name from the old Kannada words 'haklu' which means ‘the shelter’ and 'kere' which means ‘by the lake’.VISIT FARM
Blueberry, Milk Chocolate, Fruity
Orange, Peach, Black Tea
Raspberry, Tea Rose, Honey, Hibiscus
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.