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Hoysala Estate - Natural
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Select channi grind and use your tea strainer to make delicious coffee.
  

With each sip, enjoy rich aromas of tropical fruits, reminiscent of a lush orchard. The bright acidity pairs nicely with its smooth, round body, creating a syrupy mouthfeel. The aftertaste leaves you with velvety chocolate notes. We recommend brewing this as an Espresso, Pour Over, Moka Pot or French Press.

Recommended Brewing Method

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1120 M

Processing

Natural

Location

Chikmagalur, Karnataka

Variety

Sarchimor

With each sip of this medium roast, enjoy rich aromas of tropical fruits, reminiscent of a lush orchard. As you taste further, you'll find the juicy flavours of red apples, guava, cherry marmalade on your palate. Roasted to perfection, this medium roast strikes a harmonious balance in the cup. The bright acidity pairs nicely with its smooth, round body, creating a syrupy mouthfeel. The aftertaste leaves you with lingering, velvety chocolate notes.

Situated in Anoor village, this farm is named after the ancient Hoysala dynasty which prevailed in that location from the 9th to 14th century. Hoysala Estate was established in the late 1800s and the plantations have been managed by families who remained committed to consistently producing excellent coffee. The farm’s coffee growing area is intercropped with cardamom and produces specialty coffee with natural, washed and honey sun-dried processing.

Tasting Notes: Red Apple, Guava, Cherry Marmalade

Roast Level: Medium

About Hoysala Estate

Situated in Anoor village, this farm, interestingly, is named after the ancient Hoysala dynasty which prevailed in that location from the 9th to 14th century. Hoysala Estate was established in the late 1800s and the plantations have been managed by families who remained committed to consistently producing excellent coffee.

VISIT FARM

Brewing Guides

FRENCH PRESS
AEROPRESS
SOUTH INDIAN FILTER
MOKA POT
COLD BREW
POUROVER
HOME ESPRESSO

French Press

18g Coffee Amount
88°C Water Temperature
4-4:40 min Brew Time
250ml Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee, start the timer and pour 50ml of water and make sure all the grinds are wet.
  • After 30 seconds, top up the water to 200ml.
  • Place the lid and slowly plunge at the 4:10-minute mark.
  • Pour into your cup immediately after plunging to avoid over extracting the coffee

Aeropress

16g Coffee Amount
93°C Water Temperature
2:30 minutes Brew Time
250ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
  • Start the timer and add 250 ml of water.
  • Stir 5 times and let it bloom for 30 seconds.
  • When it reaches the 2:30-minute mark, plunge slowly.

South Indian Filter

20g Coffee Amount
93°C Water Temperature
9:30 min Brew Time
100 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add coffee into the top chamber.
  • Pour hot water on the top, place the lid and let it drip through for 9-9:30 mins.
  • You can add sugar, milk or more hot water to your liking.

Moka Pot

18g Coffee Amount
40-50°C Water Temperature
2:30-3 mins Brew Time
120 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.

Cold Brew

50 g Coffee Amount
Room Temp Water Temperature
18 Hours Brew Time
500 ml Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee and filtered cold water in a vessel.
  • Stir well so that all the grinds are wet.
  • Cover it with a lid or cling wrap and leave it on the counter top at room temp.
  • After 18 hours, stir the grinds and filter through either a muslin cloth, cold brew filter or a V60 with a pre-wet filter for a clean cup.
  • You can store it in the fridge for upto 4 days

Pourover

17g Coffee Amount
94°C Water Temperature
3:30-4 mins Brew Time
250 ml Water Volume
Pour Over Grind Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat the cone. Discard the waste water.
  • Add coffee and start the timer. Pour 50ml of water and swirl the cone twice.
  • Let the coffee bloom for 30 seconds and then swirl twice.
  • After 1 minute, pour 200ml water and let the coffee drip through.

Home Espresso

18g Coffee Amount
88-95°C (pre-set machine) Water Temperature
35 sec Brew Time
Full Tank Water Volume
Home Espresso Grind Grind Size

Brewing Method

  • Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.

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