SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY MEDIUM
BITTERNESS MEDIUM-HIGH
ROAST MEDIUM-DARK
HAVE IT WITH MILK/BLACK
ALTITUDE 1158-1160 MASL
PROCESSING WASHED
LOCATION CHIKMAGALUR
VARIETY ARABICA - SARCHIMOR
A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile.
It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish.
Delicious both black and with milk, this coffee... READ MORE
A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile.
It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish.
Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot.
Recommended Resting Period: 9 Days
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Sampigehoney Estate lies in the Manjarabad region, nestled in the Western Ghats at an elevation of 3800 MASL above sea level.
VISIT THE FARM
5:00 MINS / BREW TIME
20G / COFFEE AMOUNT
200ML / WATER VOLUME
94°C / WATER TEMPERATURE
FRENCH PRESS GRIND / GRIND SIZE
2:30 MINS / BREW TIME 16G / COFFEE AMOUNT 230ML / WATER VOLUME 93°C / WATER TEMPERATURE AEROPRESS GRIND / GRIND SIZE
3:30-4MINS / BREW TIME 18G / COFFEE AMOUNT 270ML / WATER VOLUME 94°C / WATER TEMPERATURE POUR OVER GRIND / GRIND SIZE
Try these recipes shared by some of our home brewers
A regular on our seasonal roster returns. This medium-dark roast, processed using the washed method, brews comforting cups with a chocolatey and nutty flavour profile.
It opens with aromas of honey and raisins, leading to a syrupy mouthfeel and medium-high body. Each sip offers layers of zesty orange marmalade, rich dark chocolate, and sweet raisins, rounded off by a lingering chocolatey finish.
Delicious both black and with milk, this coffee is best brewed as an espresso, in a French Press, or with a Moka Pot.
Recommended Resting Period: 9 Days
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