Light Roast
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SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY MEDIUM-HIGH
BITTERNESS LOW
ROAST LIGHT
HAVE IT BLACK
ALTITUDE 1075-1200 M
PROCESSING AEROBIC CULTURE WASHED
LOCATION CHIKMAGALUR, KARNATAKA
VARIETY SLN 9
Harvest '26 debuts with a bright, citrusy light roast. A Kerehaklu special, it shows Pranoy and Ajoy's sure hand with washed processing.
Ripe red Selection 9 cherries collected by seasoned pickers marked the lot's foundation. The producers then used a starter made from the farm's local microbes to aid fermentation. Monitoring temperature and pH regularly, they finished within 37 hours. Next, the coffee was mechanically washed and dried in the shade for... READ MORE
Harvest '26 debuts with a bright, citrusy light roast. A Kerehaklu special, it shows Pranoy and Ajoy's sure hand with washed processing.
Ripe red Selection 9 cherries collected by seasoned pickers marked the lot's foundation. The producers then used a starter made from the farm's local microbes to aid fermentation. Monitoring temperature and pH regularly, they finished within 37 hours. Next, the coffee was mechanically washed and dried in the shade for three days. Finally, 12 days of polyhouse drying on raised beds locked its flavour. This controlled, aerobic washed process built complexity while harnessing the bean's inherent character.
Roasted to a light profile, the coffee delivers clean cups that open with the aroma of orange blossoms and brown sugar. Notes of orange, black tea, and green grapes follow, wrapped in a juicy mouthfeel. Expect low bitterness, medium-high acidity, and a lingering finish of orange marmalade.
Our roasters recommend brewing it black, either as a pour over, or using an AeroPress.
Recommended Resting Period: 12 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Tucked away in Chikmagalur, Kerehaklu Estate has been run by the Thipaiah family for four generations. Spread across 275 acres, the farm sits at an altitude of roughly 1200 metres above sea level.
VISIT THE FARM
2:50 MINS / BREW TIME
16G / COFFEE AMOUNT
250ML / WATER VOLUME
93°C / WATER TEMPERATURE
AEROPRESS GRIND / GRIND SIZE
3:30-4:00 MINS / BREW TIME 17G / COFFEE AMOUNT 250ML / WATER VOLUME 92°C / WATER TEMPERATURE POUROVER GRIND / GRIND SIZE
Try these recipes shared by some of our home brewers
Harvest '26 debuts with a bright, citrusy light roast. A Kerehaklu special, it shows Pranoy and Ajoy's sure hand with washed processing.
Ripe red Selection 9 cherries collected by seasoned pickers marked the lot's foundation. The producers then used a starter made from the farm's local microbes to aid fermentation. Monitoring temperature and pH regularly, they finished within 37 hours. Next, the coffee was mechanically washed and dried in the shade for three days. Finally, 12 days of polyhouse drying on raised beds locked its flavour. This controlled, aerobic washed process built complexity while harnessing the bean's inherent character.
Roasted to a light profile, the coffee delivers clean cups that open with the aroma of orange blossoms and brown sugar. Notes of orange, black tea, and green grapes follow, wrapped in a juicy mouthfeel. Expect low bitterness, medium-high acidity, and a lingering finish of orange marmalade.
Our roasters recommend brewing it black, either as a pour over, or using an AeroPress.
Recommended Resting Period: 12 Days
Note: This coffee pack is a special release with limited availability and, therefore, cannot be included in a subscription plan.
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