SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY MEDIUM
BITTERNESS MEDIUM
ROAST MEDIUM DARK
HAVE IT WITH MILK/BLACK
ALTITUDE 1000 - 1050 M
PROCESSING WASHED
LOCATION COORG
VARIETY Arabica SARCHIMOR
A beloved part of our perennial selection, Sandalwood Estate brews cups with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast.
This heavy bodied coffee has a... READ MORE
A beloved part of our perennial selection, Sandalwood Estate brews cups with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast.
This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an espresso or using a Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit comes through beautifully when you allow the brew to cool down a little.
Recommended Resting Period: 11 Days
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
Sandalwood Estate is located at an altitude of 1050 metres and was established in 1878. The family that currently manages it has looked after the 200-acre estate since 1949.
VISIT THE FARM
4:30 MINS / BREW TIME
20G / COFFEE AMOUNT
230ML / WATER VOLUME
92°C / WATER TEMPERATURE
COARSE / GRIND SIZE
3-3:30 MINS / BREW TIME 15G / COFFEE AMOUNT 120ML / WATER VOLUME 40-50 °C / WATER TEMPERATURE MEDIUM FINE / GRIND SIZE
3-3:20 MINS / BREW TIME 16G / COFFEE AMOUNT 240ML / WATER VOLUME 90°C / WATER TEMPERATURE POUROVER GRIND / GRIND SIZE
Try these recipes shared by some of our home brewers
A beloved part of our perennial selection, Sandalwood Estate brews cups with tasting notes of rich dark chocolate, sweet prune and zesty orange marmalade. This washed coffee, with coffee beans of the Sarchimor variety, was grown at a lush coffee estate in Coorg. If you’ve tried our coffees from Attikan and Baarbara Estates, you’ll love the chocolatey flavour profile of this medium-dark roast.
This heavy bodied coffee has a smooth, syrupy mouthfeel which can best be enjoyed when brewed as an espresso or using a Moka Pot or French Press. The long, sweet aftertaste of butter biscuits and dried fruit comes through beautifully when you allow the brew to cool down a little.
Recommended Resting Period: 11 Days
Muhavra Enterprises, as a company will strive to create a work environment where all employees can develop and grow to achieve their full potential. The company is an “equal opportunity employer” and are committed to maintaining respect and dignity for all through Non-Discrimination, Non-Bullying and commitment to Diversity and Inclusion.
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