Sanchit Ranka 
Raxidi Lobo Estate
Brew Time
2:30 to 2:50 minutes
Dosage
15 gms
Water Volume
225 ml
Water Temperature
95 °C
Gear
Orea V4 and Abaca filter paper
Grind Size
6.7 on K-ultra
Recipe:
1 Start with a 45g circular pour and let it bloom until the 1:00 mark.
2 At 1:00, pour 180g of water in a focused 1-inch circular pour at the centre.
3 Give the brewer a quick swirl and allow it to draw down fully.
