Ankit Singh 
St. Joseph Estate
Brew Time
2:30 minutes
Dosage
12 gms
Water Volume
180 gms
Water Temp
93 °C
Gear
Pour Over
Grind Size
Medium Fine
Recipe:
1 Place the ground coffee into a pre-wetted filter in the Hario Switch.
2 With the switch closed, pour water at 93°C—three times the coffee weight (about 35–40g) to bloom.
3 At 45 seconds, open the switch and pour 90–100g of water.
4 Once the water has fully drained, close the switch again.
5 In the meantime, add cold water to the kettle to bring the temperature down to 72–75°C.
6 Pour the remaining 50g of water, bringing the total to 180g on the scale.
7 Wait 30 seconds, then open the switch to drain.
8 The coffee should be ready in about 2 minutes and 30 seconds.
Most relevant coffees
Brewer's Note
Enjoy with a brownie! Try reducing the immersion time in the third pour.