Shagufta 
St. Joseph Estate
Brew Time
22 to 25 seconds
Dosage
16 gms
Water Volume
24 gms
Water Temp
Machine pre-set
Gear
Espresso
Grind Size
Fine
Recipe:
1 Top up the water tank of your espresso machine. Place the coffee in your portafilter.
2 Gently tap the group handle to level the coffee grounds, ensuring they are evenly distributed. Align with the basket’s internal line marking to avoid overfilling or underfilling the same.
3 Gently tamp to even out the coffee grounds and create a compact bed by pushing down evenly.
4 Place the portafilter inside the espresso machine and turn on the machine. Brew for about 22 seconds.
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Brewer's Note
With 24g espresso out in about 22 seconds, it was a relatively intense concentrated shot, closer to a ristretto.