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St. Joseph Estate

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Brew Time

22 to 25 seconds
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Dosage

16 gms
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Water Volume

24 gms
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Water Temp

Machine pre-set
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Gear

Espresso
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Grind Size

Fine
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Recipe:

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1 Top up the water tank of your espresso machine. Place the coffee in your portafilter.

2 Gently tap the group handle to level the coffee grounds, ensuring they are evenly distributed. Align with the basket’s internal line marking to avoid overfilling or underfilling the same.

3 Gently tamp to even out the coffee grounds and create a compact bed by pushing down evenly.

4 Place the portafilter inside the espresso machine and turn on the machine. Brew for about 22 seconds.

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Brewer's Note

With 24g espresso out in about 22 seconds, it was a relatively intense concentrated shot, closer to a ristretto.