1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your carafe.

2 Discard this water, then place the cone back and add your coffee dose.

3 Pour 50 ml of hot water in a slow circular motion and let it rest for 1 minute.

4 Add another 50 ml in a slow circular pour and wait for 30 seconds. Pour the next 50 ml in a slow circular motion and wait another 30 seconds.

5 Finish with a 75 ml slow centre pour, then allow it to draw down completely.