Half - Caff
Brew Time
2:40 minutes
Dosage
18g
Water Volume
252g
Water Temperature
90 °C
Gear
AeroPress
Grind Size
Medium Fine (80 clicks on R3)
Recipe:
1 Add your ground coffee to a standard AeroPress fitted with two filters.
2 Pour 50–60 g of water over 20 seconds and give it a quick swirl.
3 Continue pouring slowly to 200 g, finishing around 1:10.
4 Invert, set the plunger, and wait until 2:10.
5 Press gently over 30 seconds.
6 Add 10 ml of hot water to the finished brew and serve.
Most relevant coffees
Brewer’s Notes
I’d recommend trying an iced version as well.