Sanchit Ranka 
SICC - Excelsa
Brew Time
2:30 minutes
Dosage
13.5g
Water Volume
205g
Water Temperature
95 °C
Gear
V60
Grind Size
Medium-coarse (approximately 500 microns)
Recipe:
1 Fold the seam of the filter paper, place it in the cone, and rinse with hot water over your carafe.
2 Discard this water, then place the cone back and add your coffee dose.
3 Pour 45 ml of hot water in a circular motion to bloom, and let it rest for 30 seconds.
4 At 30 seconds, pour 55 ml slowly in a circular motion.
5 For the third pour, add 105 ml: begin with a single circular pour along the outer edge, then continue pouring within a 1-inch diameter at the centre of the coffee bed.
6 Give the cone a quick swirl, and allow it to drain completely until 2:30 minutes.
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Brewer's Note
This is a custom water recipe-based brew with brew water TDS at 125ppm.