This selection brings together three coffees our roasters picked especially for this fall. Pairing perfectly with crisp air and good company, the trio contains:
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Krishnagiri Estate - 75g
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PKC Kudiraipanjan Estate - 75g
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Baarbara Estate – Whiskey Barrel Aged - 75g
Krishnagiri Estate
Processed using the anaerobic natural method, this juicy light roast reminds us of a delicious fruit bowl. It brews cups with notes of red apple, pomegranate and wild berries, trailed by a black tea-like aftertaste.
We recommend brewing it black, either as a pour over or using an AeroPress.
Tasting Notes: Red Apple, Pomegranate, Wild Berries.
Roast Level: Light
Processing: Anaerobic Natural
PKC Kudiraipanjan Estate
Shaped by a unique co-fermentation with sugarcane juice, this light roast captures the feeling of golden hour in a cup. Its citrusy aroma leads into notes of orange, plum and honey, followed by a zesty aftertaste.
It tastes best black, brewed either as a pour over or using an AeroPress.
Tasting Notes: Orange, Plum, Honey.
Roast Level: Light
Processing: Sugarcane Maceration Natural
Baarbara Estate – Whiskey Barrel Aged
Aged in whiskey barrels for nearly four months, this medium roast brews cups where whiskey and coffee's character sits in balance. It opens with wine-like aromas, accompanied by a gentle hint of sweet cardamom. Notes of red plum, whiskey oak, ripe banana and cocoa follow soon after, leading into a lingering Irish cream-like finish.
We recommend brewing it black, either as an espresso, cold brew, pour over or using an AeroPress.
Tasting Notes: Ripe Banana, Red Plum, Whiskey Oak, Cocoa.
Roast Level: Medium
Processing: Whiskey Barrel Aged
Note: The whiskey tasting notes in this coffee are a result of its unique processing. The offering in this pack is non-alcoholic.
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