SWEETNESS MEDIUM
BODYHIGH
ACIDITY LOW
BITTERNESS MEDIUM-HIGH
ROAST DARK
HAVE IT WITH MILK/BLACK
ALTITUDE 1500 M
PROCESSING WASHED
LOCATION CHIKMAGALUR
VARIETAL ARABICA - S795
A single origin dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage.
In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips.
We recommend brewing this... READ MORE
A single origin dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage.
In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips.
We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk.
Recommended Resting Period: 7 Days
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
In the heart of verdant countryside, lies the sprawling estate of Krishnagiri, at an altitude of 1500m. Blessed with fertile soil, ideal climate, and an abundance of shade-giving trees—this estate is managed by the fourth generation of a dedicated family.
VISIT THE FARM
4:00 - 4:40 MINS / BREW TIME
18G / COFFEE AMOUNT
250ML / WATER VOLUME
88°C / WATER TEMPERATURE
FRENCH PRESS GRIND / GRIND SIZE
30-35 SEC / BREW TIME 15G / COFFEE AMOUNT FULL TANK / WATER VOLUME 88-95°C (PRE-SET MACHINE) / WATER TEMPERATURE HOME ESPRESSO / GRIND SIZE
2:30-3:00 MINS / BREW TIME 16G / COFFEE AMOUNT 120ML / WATER VOLUME 40-45°C / WATER TEMPERATURE MEDIUM FINE / GRIND SIZE
Try these recipes shared by some of our home brewers
A single origin dark roast, this coffee comes from a Rainforest Alliance-certified farm. The producers used a custom-designed pulper to process this washed lot, minimising water usage.
In the cup, you'll first notice the aroma of brown spices. The brew, characterised by mellow acidity, a heavy body, and a velvety mouthfeel, reminds of oak, toasted walnuts, and malt. A bittersweet finish lingers between sips.
We recommend brewing this coffee as an espresso, using a Moka Pot, French Press, or an AeroPress. It is rich enough to enjoy black, and also pairs well with milk.
Recommended Resting Period: 7 Days
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