Coovercolly Estate is set amongst the rugged parklands of Northern Coorg.The Estate was established in 1863 by the Mangles Brothers whose management of the estates won it acclaim in the London Auction as early as 1914.
The handpicking in Coovecollay takes place over multiple rounds. The coffee is carefully sun dried, an energy efficient process that also brings out the sharp acidity and rich flavour that coffee from this estate is known for.
The light roast, with flavours of red grapes ,lemons and soft spices , is particularly recommended for coffee drinkers who prefer their coffee black, fruity and with no aided milk. If you love the Pour Over as much as we do, this coffee is definitely for you.
Click here for Coovercolly Estate Coffee.
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.