South Indian Filter Blend + French Press

Roasted Hazelnut, Toffee, Cacao

Free domestic shipping on all prepaid orders above 350

Roast Level

medium dark

Bitterness

High

Acidity

Low

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This medium-dark roast is a blend of Arabica sourced from Baarbara and Gowri Estates, and Robusta from Kerehaklu Estate with distinctive taste notes of roasted hazelnut and toffee. This blend results in a heavy-bodied brew that has sweet aromas of cocoa, brownie with a dark chocolate profile, and pairs really well with milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs you sip this coffee (best suited with milk), you’ll enjoy the comforting aromas of cocoa and brownies. While it is best brewed using a South Indian Filter, it works well across other brewing methods as well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup. 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Select Grind

Select channi grind and use your tea strainer to make delicious coffee.

Item Contents

One Coffee Packet
One French Press 600ml

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1130 - 1600M

Processing

Washed + Natural

Location

Chikmagalur & Shevaroy Hills

Variety

Mixed

Introducing our very first South Indian Filter Blend, made especially for filter coffee lovers! This medium-dark roast is a blend of Arabica sourced from Baarbara and Gowri Estates, and Robusta from Kerehaklu Estate with distinctive taste notes of roasted hazelnut and toffee. This blend results in a heavy-bodied brew that has sweet aromas of cocoa, brownie with a dark chocolate profile, and pairs really well with milk.

As you sip this coffee (best suited with milk), you’ll enjoy the comforting aromas of cocoa and brownies. While it is best brewed using a South Indian Filter, it works well across other brewing methods as well.

The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup. If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!

Tasting Notes: Roasted Hazelnut, Toffee, Cacao

Roast Level: Medium Dark

Brewing Guides

FRENCH PRESS

SOUTH INDIAN FILTER

MOKA POT

INVERTED AEROPRESS

HOME ESPRESSO

French Press

17g Coffee Amount

94°C Water Temperature

6 Min Brew Time

220ml Water Volume

Very Coarse Grind Size

Brewing Method

Add coffee, start timer and pour 220ml making sure all grinds are wet.
Add the plunge lid on top to keep temperature stable.
After 3 minutes stir the grinds on top lightly (break the crust) and leave to brew for another 2 minutes.
At 6 minutes slowly plunge the brew and serve straight away.