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ROAST

ACIDITY

BITTERNESS

South Indian Filter Blend + French Press

Roasted Hazelnut, Toffee, Cacao

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Roast Level

medium dark

Bitterness

High

Acidity

Low

VIEW GRIND GUIDE
Regular price

Item Contents

  • One Coffee Packet
  • One French Press 600ml

Product Details

Altitude

1130 - 1600M

Processing

Washed + Natural

Location

Chikmagalur & Shevaroy Hills

Variety

Mixed

Introducing our very first South Indian Filter Blend, made especially for filter coffee lovers! This medium-dark roast is a blend of Arabica sourced from Baarbara and Gowri Estates, and Robusta from Kerehaklu Estate with distinctive taste notes of roasted hazelnut and toffee. This blend results in a heavy-bodied brew that has sweet aromas of cocoa, brownie with a dark chocolate profile, and pairs really well with milk.

As you sip this coffee (best suited with milk), you’ll enjoy the comforting aromas of cocoa and brownies. While it is best brewed using a South Indian Filter, it works well across other brewing methods as well. 

The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup. If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one! 

Tasting Notes: Roasted Hazelnut, Toffee, Cacao

Roast Level: Medium Dark 

Brewing Guides

French Press

17g Coffee Amount
94°C Water Temperature
6 Min Brew Time
220ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee, start timer and pour 220ml making sure all grinds are wet.
  • Add the plunge lid on top to keep temperature stable.
  • After 3 minutes stir the grinds on top lightly (break the crust) and leave to brew for another 2 minutes.
  • At 6 minutes slowly plunge the brew and serve straight away.

South Indian Filter

20g Coffee Amount
98°C Water Temperature
10-15 Mins Brew Time
100ml Water Volume
Medium Fine (South Indian Filter) Grind Size

Brewing Method

  • Add coffee into top chamber.
  • Lightly press 3 times with plunger to level and compact slightly.
  • Pour 100ml hot water over top, place lid and let it drip through over 10 to 15 minutes.
  • Take the decoction and add milk, sugar or more hot water to your taste preference.

Moka Pot

14g Coffee Amount
40-50°C Water Temperature
3:30 Min Brew Time
100ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Place water that is lightly heated in the lower chamber and fill filter with coffee.
  • Screw on top and place on stove on high heat.
  • Remove from stove once you hear a gugling sound.

Inverted Aeropress

18g Coffee Amount
93°C Water Temperature
2:30 Min Brew Time
220ml Water Volume
Inverted aeropress(Diiting Grinder-6.8) Grind Size

Brewing Method

  • Pre-wet filter paper. add 18g coffee.
  • Start timer and add 100ml water, bloom for 40 seconds.
  • Add 120ml more of water and stir vigouriously 5 times.
  • Leave until timer is at 2:30min.
  • Add cap and flip aeropress onto cup, slowly press.

Home Espresso

15g Coffee Amount
88-95°C Water Temperature
1st drop 9 Sec 35 sec Brew Time
Full Tank Water Volume
Ditting 3.6 Grind Size

Brewing Method

  • Add cold water to your machine.
  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
  • Insert handle into the machine and turn on to make espresso.
  • Start timer and stop machine a 5-10 seconds before recommended brew time as coffee will continue to drip through.
  • If you are using scales the shot should weigh between the suggested range.
  • Add steamed milk or hot water to taste.

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