Attikan Estate
Rs. 450
Rs. 900
Rs. 1,800
Attikan Estate
Rs. 450

QUANTITY

Regular price
Attikan Estate
Rs. 450

QUANTITY

Regular price
Vienna Roast
Rs. 420
Rs. 840
Rs. 1,680
Vienna Roast
Rs. 420

QUANTITY

Regular price
Vienna Roast
Rs. 420

QUANTITY

Regular price
French Roast
Rs. 420
Rs. 840
Rs. 1,680
French Roast
Rs. 420

QUANTITY

Regular price
French Roast
Rs. 420

QUANTITY

Regular price
Baarbara Estate
Rs. 450
Rs. 900
Rs. 1,800
Baarbara Estate
Rs. 450

QUANTITY

Regular price
Baarbara Estate
Rs. 450

QUANTITY

Regular price
Cold Brew Blend Bold
Rs. 450
Rs. 900
Rs. 1,800
Cold Brew Blend Bold
Rs. 450

QUANTITY

Regular price
Cold Brew Blend Bold
Rs. 450

QUANTITY

Regular price
M.S. Estate Organic
Rs. 480
Rs. 960
Rs. 1,920
M.S. Estate Organic
Rs. 480

QUANTITY

Regular price
M.S. Estate Organic
Rs. 480

QUANTITY

Regular price
Seethargundu Estate
Rs. 480
Rs. 960
Rs. 1,920
Seethargundu Estate
Rs. 480

QUANTITY

Regular price
Seethargundu Estate
Rs. 480

QUANTITY

Regular price
Organic Rosewood Blend
Rs. 450
Rs. 900
Rs. 1,800
Organic Rosewood Blend
Rs. 450

QUANTITY

Regular price
Organic Rosewood Blend
Rs. 450

QUANTITY

Regular price
Varadymalai Estate
Rs. 480
Rs. 960
Rs. 1,920
Varadymalai Estate
Rs. 480

QUANTITY

Regular price
Varadymalai Estate
Rs. 480

QUANTITY

Regular price
Cold Brew Blend Light
Rs. 450
Rs. 900
Rs. 1,800
Cold Brew Blend Light
Rs. 450

QUANTITY

Regular price
Cold Brew Blend Light
Rs. 450

QUANTITY

Regular price
South Indian Filter Blend
Rs. 400
Rs. 800
Rs. 1,600
South Indian Filter Blend
Rs. 400

QUANTITY

Regular price
South Indian Filter Blend
Rs. 400

QUANTITY

Regular price
9th Birthday Blend
Rs. 500
Rs. 1,000
Rs. 2,000
9th Birthday Blend
Rs. 500

QUANTITY

Regular price
9th Birthday Blend
Rs. 500

QUANTITY

Regular price
Shopping Cart

ROAST

ACIDITY

BITTERNESS

Seethargundu Estate

Black Tea, Caramel, Orange

Regular price

Free domestic shipping on all prepaid orders above 350
Roast Level

medium

Bitterness

Low

Acidity

High

VIEW GRIND GUIDE
Regular price

Product Details

Altitude

1100-1200m

Processing

Washed

Location

Nelliyampathy Hills

Variety

S9

Introducing this year’s harvest from Seethargundu Estate (with a little twist)! For the past three years, we have been offering this coffee as a light roast, but this time around our roasters have chosen to profile it as a medium roast to enhance the washed green beans’ flavours. Its silky caramel-like mouthfeel and sweet aromas of milk chocolate and black tea will warm you from the inside out! This coffee’s flavour notes of black tea, caramel and orange are a treat for espresso lovers and manual brewers alike. 

Situated in the Nelliyampathy Hills region of the Western Ghats in Kerala, Seethargundu Estate is one of just two global Demeter-certified biodynamic estates that grows coffee. The Selection 9 Arabica coffee grown in the estate is handpicked and processed on site.

Tasting Notes: Black Tea, Caramel, Orange

Roast Level: Medium

 

Brewing Guides

French Press

20g Coffee Amount
94 °C Water Temperature
3:30 Min Brew Time
240 ml Water Volume
Very coarse Grind Size

Brewing Method

  • Add coffee and start timer
  • Pour 40ml of water and stir vigorously for a few seconds
  • At 30 seconds, pour another 200ml of water and cover with the lid
  • At 3:30 min, stir a few times, allow the grinds to fall and slowly plunge
  • Pour in to your cup immediately after plunging to avoid over extracting the coffee

Aeropress

18g Coffee Amount
90 °C Water Temperature
1:15 Min Brew Time
150 + 80 ml Water Volume
Medium Coarse Grind Size

Brewing Method

  • Using the inverted method, add coffee
  • Start timer, add 80ml of 90 C water and bloom for 20 seconds
  • Add 70ml more of water and stir vigorously for 10 seconds
  • At 1:15 minute total brew time, add cap with filter paper and flip Aeropress on to your cup
  • Press very slowly over the next minute
  • Top up with 80 ml hot water

South Indian Filter

20g Coffee Amount
92 °C Water Temperature
Fine Grind Size

Brewing Method

  • Add coffee into top chamber
  • Lightly press 3 times with filter to flatten and compact slightly
  • Pour hot water over top, place lid and let it drip through
  • Add hot water or hot milk to taste. We recommend 1 part decoction to 1.25 parts water or milk

Moka Pot

12g Coffee Amount
30-40 °C Water Temperature
Medium Fine Grind Size

Brewing Method

  • Place room temperature water in the lower chamber and fill filter with coffee
  • Screw on top and place on stove on high heat
  • Remove from stove once you hear a hissing sound
  • Add milk and/or hot water to taste

Cold Brew

100g Coffee Amount
Room Temp Water Temperature
16 Hours Brew Time
1L Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee and filtered cold water in 1.5L vessel, stir so all grounds are wet
  • Add lid or cling wrap, leave on bench top at room temp for 16 hours
  • After 18 hours, stir grounds and filter through muslim cloth or cold brew filter

Pourover

18g Coffee Amount
92 °C Water Temperature
3:00 Min Brew Time
240 Water Volume
Medium Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat cone
  • Add coffee, start timer and pour 60ml of water
  • Stir a few times let bloom for 30 seconds
  • Start pulsing 60ml of water every 30 seconds for a total of 3 times
  • On the final pulse at 2 minutes leave the brew to filter through
  • Aim for brew time of 3 minutes

Channi

14g Coffee Amount
94 °C Water Temperature
4:00 Min Brew Time
130ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee to vessel and start timer
  • Pour water off the boil and stir for 10 seconds
  • Cover the vessel and allow the coffee to brew for 4:00 minutes
  • Pour through channi and top up with hot water and/or hot milk to your taste

Home Espresso

15g Coffee Amount
30 °C Water Temperature
30 Sec Brew Time
Fine Grind Size

Brewing Method

  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper
  • Insert handle into the machine and turn on to make espresso
  • Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through
  • If you are using scales the shot should weigh between the suggested range.
  • Add steamed milk or hot water to taste

You May Also Like