Attikan Estate
Rs. 450
Rs. 900
Rs. 1,800
Attikan Estate
Rs. 450

QUANTITY

Regular price
Attikan Estate
Rs. 450

QUANTITY

Regular price
Vienna Roast
Rs. 420
Rs. 840
Rs. 1,680
Vienna Roast
Rs. 420

QUANTITY

Regular price
Vienna Roast
Rs. 420

QUANTITY

Regular price
French Roast
Rs. 420
Rs. 840
Rs. 1,680
French Roast
Rs. 420

QUANTITY

Regular price
French Roast
Rs. 420

QUANTITY

Regular price
Baarbara Estate
Rs. 450
Rs. 900
Rs. 1,800
Baarbara Estate
Rs. 450

QUANTITY

Regular price
Baarbara Estate
Rs. 450

QUANTITY

Regular price
Cold Brew Blend Bold
Rs. 450
Rs. 900
Rs. 1,800
Cold Brew Blend Bold
Rs. 450

QUANTITY

Regular price
Cold Brew Blend Bold
Rs. 450

QUANTITY

Regular price
M.S. Estate Organic
Rs. 480
Rs. 960
Rs. 1,920
M.S. Estate Organic
Rs. 480

QUANTITY

Regular price
M.S. Estate Organic
Rs. 480

QUANTITY

Regular price
Seethargundu Estate
Rs. 480
Rs. 960
Rs. 1,920
Seethargundu Estate
Rs. 480

QUANTITY

Regular price
Seethargundu Estate
Rs. 480

QUANTITY

Regular price
Organic Rosewood Blend
Rs. 450
Rs. 900
Rs. 1,800
Organic Rosewood Blend
Rs. 450

QUANTITY

Regular price
Organic Rosewood Blend
Rs. 450

QUANTITY

Regular price
Varadymalai Estate
Rs. 480
Rs. 960
Rs. 1,920
Varadymalai Estate
Rs. 480

QUANTITY

Regular price
Varadymalai Estate
Rs. 480

QUANTITY

Regular price
Cold Brew Blend Light
Rs. 450
Rs. 900
Rs. 1,800
Cold Brew Blend Light
Rs. 450

QUANTITY

Regular price
Cold Brew Blend Light
Rs. 450

QUANTITY

Regular price
South Indian Filter Blend
Rs. 400
Rs. 800
Rs. 1,600
South Indian Filter Blend
Rs. 400

QUANTITY

Regular price
South Indian Filter Blend
Rs. 400

QUANTITY

Regular price
9th Birthday Blend
Rs. 500
Rs. 1,000
Rs. 2,000
9th Birthday Blend
Rs. 500

QUANTITY

Regular price
9th Birthday Blend
Rs. 500

QUANTITY

Regular price
Shopping Cart

ROAST

ACIDITY

BITTERNESS

Attikan Estate

Dark Chocolate, Figs, Roasted Almond

Regular price

Free domestic shipping on all prepaid orders above 350
Roast Level

medium dark

Bitterness

medium high

Acidity

medium

VIEW GRIND GUIDE
Regular price

Product Details

Altitude

1200 - 1650m

Processing

Washed

Location

Biligiri Hills

Variety

S9

Attikan Estate's arabica coffee comes from the Biligiriranga Hills in Karnataka and is one of most popular coffees. Sweet with fruity overtones and balanced acidity, this is the darkest of our standard medium roasts and recommended for espresso lovers. It is a versatile coffee that also works for manual brewing such as Moka Pot, South Indian Filter and Aeropress.

Located to the south of Mysore, the Biligiriranga Hills, or ‘white hills’ are named after the mist that hangs over the region. At 1650 metres, it is amongst the highest coffee growing regions in India and grows Selection 9, Selection 795, Cauvery and Kent varieties of Arabica, along with Silver Oaks, citrus, and fig trees.

Tasting Notes: Dark Chocolate, Figs, Roasted Almond

Roast Level: Medium Dark

 

About Attikan Estate

Located to the south of Mysore, Karnataka, the Biligiri Ranjan Hills, or “white hills”, are named after the mist that hangs over this region. High up in the hills lies an isolated spot, where Attikan Estate is found. The Biligiri hills altitude, which reaches up to 1650 metres above sea level, makes this estate one of the highest coffee growing areas in India and an ideal environment to grow Arabica. Selection 9, selection 795, Cauvery and Kents are grown in the neatly organized fields that make up this estate. Large Silver Oaks, Figs, and Citrus trees make this estate shade friendly and home to wildlife such as a variety of bird species, elephants, and bison.

VISIT FARM

Brewing Guides

French Press

20g Coffee Amount
92 °C Water Temperature
4:00 min Brew Time
240ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee and start timer
  • Pour 40ml of water and stir vigorously for a few seconds
  • At 30 seconds, pour another 200ml of water and cover with lid
  • At 3:30 min, stir a few times, allow the grinds to fall and slowly plunge
  • Pour in to your cup immediately after plunging to avoid over extracting the coffee

Aeropress

18g Coffee Amount
92 °C Water Temperature
1:30 min Brew Time
220ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Pre-wet the filter paper, place in the cap and screw on to bottom chamber
  • Using the normal method, place the Aeropress over cup
  • Add coffee, start timer and pour 150ml water
  • Stir around 10 times and wait 30 seconds to bloom.
  • Add another 70ml water to reach a total of 220ml
  • Wait till 2 minutes total brew time and then plunge slowly for 30 seconds

South Indian Filter

20g Coffee Amount
94-95 °C Water Temperature
100ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add coffee into top chamber
  • Lightly press 3 times with plunger to level and compact slightly
  • Pour hot water over top, place lid and let it drip through over 10 to 11 minutes.
  • Take the decoction and add 30ml to a cup and add either 35ml of hot milk or 30ml of hot water

Moka Pot

13g Coffee Amount
40-50 °C Water Temperature
100ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Place water that is lightly heated in the lower chamber and fill filter with coffee
  • Screw on top and place on stove on high heat
  • Heat on medium until you hear a gurgling sound, or when you see the water has finished bubbling through
  • Immediately pour into your cup and add hot water and/or hot milk to taste

Cold Brew

100g Coffee Amount
Room Water Temperature
1000ml Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee and filtered cold water in 1.5L vessel
  • Stir so all grounds are wet
  • Cover with a lid or cling wrap and leave on counter top at room temp
  • After 18 hours, stir grounds and filter through muslin cloth or cold brew filter
  • Store in fridge for up to 4 days

Pourover

16g Coffee Amount
93 °C Water Temperature
4:00 min Brew Time
250ml Water Volume
Medium Grind Size

Brewing Method

  • Rinse filter paper with hot water to pre-heat cone
  • Add coffee, start timer
  • Pour 75ml of water and stir a few times
  • After allowing to bloom for 30 seconds, slowly pour 75ml more water
  • At 1:00 total brew time, pour another 100ml of water and allow the coffee to drip through
  • Aim for a total brew time of around 4:00 minutes

Channi

14g Coffee Amount
94 °C Water Temperature
3:30 min Brew Time
130ml Water Volume
Very Coarse Grind Size

Brewing Method

  • Add coffee to vessel and start timer
  • Pour water off the boil and stir for 10 seconds.
  • Cover the vessel and allow the coffee to brew for 3:30 minutes.
  • Pour through channi and top up with hot water or hot milk to your taste.

Home Espresso

15g Coffee Amount
30 seconds Brew Time
Fine Grind Size

Brewing Method

  • Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper
  • Insert handle into the machine and press button to start brewing
  • Start timer and stop machine a 2-3 seconds before recommended brew time as coffee will continue to drip through
  • If you are using scales the shot should weigh between the suggested range
  • Add steamed milk or hot water to taste

You May Also Like