Attikan Estate's arabica coffee comes from the Biligiriranga Hills in Karnataka and is one of most popular coffees. Sweet with fruity overtones and balanced acidity, this is the darkest of our standard medium roasts and recommended for espresso lovers.
1200 - 1650m
Attikan Estate's arabica coffee comes from the Biligiriranga Hills in Karnataka and is one of most popular coffees. Sweet with fruity overtones and balanced acidity, this is the darkest of our standard medium roasts and recommended for espresso lovers. It is a versatile coffee that also works for manual brewing such as Moka Pot, South Indian Filter and Aeropress.
Located to the south of Mysore, the Biligiriranga Hills, or ‘white hills’ are named after the mist that hangs over the region. At 1650 metres, it is amongst the highest coffee growing regions in India and grows Selection 9, Selection 795, Cauvery and Kent varieties of Arabica, along with Silver Oaks, citrus, and fig trees.
Tasting Notes: Dark Chocolate, Figs, Roasted Almond
Roast Level: Medium Dark
Located to the south of Mysore, Karnataka, the Biligiri Ranjan Hills, or “white hills”, are named after the mist that hangs over this region. High up in the hills lies an isolated spot, where Attikan Estate is found. The Biligiri hills altitude, which reaches up to 1650 metres above sea level, makes this estate one of the highest coffee growing areas in India and an ideal environment to grow Arabica. Selection 9, selection 795, Cauvery and Kents are grown in the neatly organized fields that make up this estate. Large Silver Oaks, Figs, and Citrus trees make this estate shade friendly and home to wildlife such as a variety of bird species, elephants, and bison.VISIT FARM
Dark Chocolate, Walnut, Molasses
Dark Chocolate, Toffee, Roasted Hazelnut
Roasted Hazelnut, Toffee, Cacao
Cacao Nibs, Walnuts, Raisins
Dark Chocolate, Roasted Almonds, Plum
Maple Syrup, Dark Chocolate, Black Raisins
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.