Rich and creamy, this medium dark roast from Sampigehoney Estate opens with sweet aromas of honey and dried fruits, leading to notes of maple syrup, dark chocolate and black raisins in the cup. We love the syrupy mouthfeel of this coffee that is finished off with a touch of chocolate.
Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola and Baarbara Estates. It tastes great as is or with a little bit of milk, and we recommend brewing it using an AeroPress, Moka Pot, French Press, Channi or as an Espresso or a Pour Over.
Tasting Notes: Maple Syrup, Dark Chocolate, Black Raisins
Roast Level: Medium Dark