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BITTERNESS

Dhak Blend

Regular price

Free domestic shipping on all prepaid orders above 350

We have run out of our yellow pouches faster than anticipated - our nutty and chocolatey category is by far our most popular category. You may receive this order in our previous brown Kraft paper pouch. We apologise for the inconvenience and are working to restock these pouches as fast as we can!

Regular price
Select channi grind and use your tea strainer to make delicious coffee.
  

Our Dhak Blend is an ode to one of our favourite Indian trees with its colourful flame-like flowers that signal the onset of Spring.

Product Details

Altitude

910-1150M

Processing

NATURAL

Location

CHIKMAGALUR, KN

Variety

S795 & S9

Our Dhak Blend is an ode to one of our favourite Indian trees with its colourful flame-like flowers that signal the onset of Spring. The coffees used in this blend are naturally processed which means that the coffee bean is dried with the cherry, resulting in complex, fruity and sweet flavours.

Roasted dark to bring out flavours of dark chocolate and fruit jam, this blend's heavy cocoa body leaves a smooth lingering aftertaste.

Our roasting team recommends the Dhak Blend for espresso-based drinks as well as manual brews such as the Moka Pot and the French Press. 

Tasting Notes: Dark Chocolate, Cocoa, Fruit Jam

Roast Level: Dark

 

Brewing Guides

French Press

18g Coffee Amount
90°C Water Temperature
5 Min Brew Time
225 ml Water Volume
Coarse Grind Size

Brewing Method

  • Add coffee, start the timer and pour 40ml of water and stir twice to make sure all the grinds are wet.
  • After 30 seconds, pour 185ml of water and cover with the lid.
  • At the 3 min mark, stir a few times, place the lid and slowly plunge.
  • Pour into your cup immediately after plunging to avoid over extracting the coffee.

Espresso Machine

19g Coffee Amount
29 Sec Brew Time
Commercial Espresso Grind Grind Size

Brewing Method

  • First drop: 10 seconds.

Aeropress

16g Coffee Amount
93°C Water Temperature
2:30 Min Brew Time
230ml Water Volume
AeroPress Grind Grind Size

Brewing Method

  • Pre-wet the filter paper and add coffee.
  • Start the timer and add 50ml of water.
  • Gently stir 5 times and let it bloom for 30 seconds.
  • Add 180 ml more water and stir 5 times.
  • Wait for 2 minutes, then start slowly plunging into the cup.

South Indian Filter

20g Coffee Amount
98°C Water Temperature
4:30 Min Brew Time
100 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • Add coffee into the top chamber and level the bed.
  • Pour hot water on the top, place the lid and let it drip through for 4:30 mins.
  • You can add sugar, milk or more hot water to your liking.

Moka Pot

16g Coffee Amount
40-50°C Water Temperature
2:30-3 Min Brew Time
120 ml Water Volume
Medium Fine Grind Size

Brewing Method

  • -Add warm water in the lower chamber and fill the filter with coffee.
  • Screw on the top and place it on the stove on medium heat.
  • Remove from the stove once you hear a hissing sound.