South Indian Filter Blend + French Press
1130 - 1600M
Washed + Natural
Chikmagalur & Shevaroy Hills
Introducing our very first South Indian Filter Blend, made especially for filter coffee lovers! This medium-dark roast is a blend of Arabica sourced from Baarbara and Gowri Estates, and Robusta from Kerehaklu Estate with distinctive taste notes of roasted hazelnut and toffee. This blend results in a heavy-bodied brew that has sweet aromas of cocoa, brownie with a dark chocolate profile, and pairs really well with milk.
As you sip this coffee (best suited with milk), you’ll enjoy the comforting aromas of cocoa and brownies. While it is best brewed using a South Indian Filter, it works well across other brewing methods as well.
The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup. If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!
Tasting Notes: Roasted Hazelnut, Toffee, Cacao
Roast Level: Medium Dark
Dark Chocolate, Figs, Roasted Almond
Dark Chocolate, Walnut, Molasses
Dark Chocolate, Toffee, Roasted Hazelnut
Roasted Hazelnut, Toffee, Cacao
Dark Chocolate, Prune, Orange Marmalade
Cacao Nibs, Walnuts, Raisins
Maple Syrup, Dark Chocolate, Black Raisins
Molasses, Prune, Dark Chocolate
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.