South Indian Filter Blend + French Press

Roasted Hazelnut, Toffee, Cacao

Free domestic shipping on all prepaid orders above 350

Roast Level

medium dark

Bitterness

High

Acidity

Low

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This medium-dark roast is a blend of Arabica sourced from Baarbara and Gowri Estates, and Robusta from Kerehaklu Estate with distinctive taste notes of roasted hazelnut and toffee. This blend results in a heavy-bodied brew that has sweet aromas of cocoa, brownie with a dark chocolate profile, and pairs really well with milk. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs you sip this coffee (best suited with milk), you’ll enjoy the comforting aromas of cocoa and brownies. While it is best brewed using a South Indian Filter, it works well across other brewing methods as well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup. 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Select Grind

Select channi grind and use your tea strainer to make delicious coffee.

Item Contents

One Coffee Packet
One French Press 600ml

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1130 - 1600M

Processing

Washed + Natural

Location

Chikmagalur & Shevaroy Hills

Variety

Mixed

Introducing our very first South Indian Filter Blend, made especially for filter coffee lovers! This medium-dark roast is a blend of Arabica sourced from Baarbara and Gowri Estates, and Robusta from Kerehaklu Estate with distinctive taste notes of roasted hazelnut and toffee. This blend results in a heavy-bodied brew that has sweet aromas of cocoa, brownie with a dark chocolate profile, and pairs really well with milk.

As you sip this coffee (best suited with milk), you’ll enjoy the comforting aromas of cocoa and brownies. While it is best brewed using a South Indian Filter, it works well across other brewing methods as well.

The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup. If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!

Tasting Notes: Roasted Hazelnut, Toffee, Cacao

Roast Level: Medium Dark

Brewing Guides

FRENCH PRESS

SOUTH INDIAN FILTER

MOKA POT

INVERTED AEROPRESS

HOME ESPRESSO

French Press

17g Coffee Amount

94°C Water Temperature

6 Min Brew Time

220ml Water Volume

Very Coarse Grind Size

Brewing Method

Add coffee, start timer and pour 220ml making sure all grinds are wet.
Add the plunge lid on top to keep temperature stable.
After 3 minutes stir the grinds on top lightly (break the crust) and leave to brew for another 2 minutes.
At 6 minutes slowly plunge the brew and serve straight away.

South Indian Filter

20g Coffee Amount

98°C Water Temperature

10-15 Mins Brew Time

100ml Water Volume

Medium Fine (South Indian Filter) Grind Size

Brewing Method

Add coffee into top chamber.
Lightly press 3 times with plunger to level and compact slightly.
Pour 100ml hot water over top, place lid and let it drip through over 10 to 15 minutes.
Take the decoction and add milk, sugar or more hot water to your taste preference.

Moka Pot

14g Coffee Amount

40-50°C Water Temperature

3:30 Min Brew Time

100ml Water Volume

Medium Fine Grind Size

Brewing Method

Place water that is lightly heated in the lower chamber and fill filter with coffee.
Screw on top and place on stove on high heat.
Remove from stove once you hear a gugling sound.

Inverted Aeropress

18g Coffee Amount

93°C Water Temperature

2:30 Min Brew Time

220ml Water Volume

Inverted aeropress(Diiting Grinder-6.8) Grind Size

Brewing Method

Pre-wet filter paper. add 18g coffee.
Start timer and add 100ml water, bloom for 40 seconds.
Add 120ml more of water and stir vigouriously 5 times.
Leave until timer is at 2:30min.
Add cap and flip aeropress onto cup, slowly press.

Home Espresso

15g Coffee Amount

88-95°C Water Temperature

1st drop 9 Sec 35 sec Brew Time

Full Tank Water Volume

Ditting 3.6 Grind Size

Brewing Method

Add cold water to your machine.
Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
Insert handle into the machine and turn on to make espresso.
Start timer and stop machine a 5-10 seconds before recommended brew time as coffee will continue to drip through.
If you are using scales the shot should weigh between the suggested range.
Add steamed milk or hot water to taste.

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Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21669356535863,"position":2,"preview_image":{"aspect_ratio":1.174,"height":593,"width":696,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0738\/1409\/products\/img_180822.jpg?v=1660887855"},"aspect_ratio":1.174,"height":593,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0738\/1409\/products\/img_180822.jpg?v=1660887855","width":696},{"alt":"Kerehaklu Estate - Robusta- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21674909958199,"position":3,"preview_image":{"aspect_ratio":1.174,"height":593,"width":696,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0738\/1409\/products\/CoffeeListing_220822.jpg?v=1661153421"},"aspect_ratio":1.174,"height":593,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0738\/1409\/products\/CoffeeListing_220822.jpg?v=1661153421","width":696}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’re back this year with our Robusta coffee sourced from Kerehaklu Estate! This marks the second time that the estate has focused on processing specialty-grade Robusta. Growing this harvest is an example of the estate’s push towards sustainable farming, with the use of just rain water instead of normal irrigation techniques. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTo process this lot, the folks at Kerehaklu used an anaerobic, double float process where the cherries were left in ceramic vats overnight for a considerably shorter fermentation time as compared to Arabica. They’ve dubbed this process ‘Halley Huli’ which translates to ‘old tiger’, a Kannada phrase, usually given to an elderly person — similar to the anaerobic fermentation process used here, which has been carried on for decades. For this lot, they used CxR, a cross between Congensis (a variety from Congo) with Robusta, resulting in a variety known as CxR. Coffee Congensis grows in areas with extremely healthy iron-rich soil, is closely related to both Arabica and Robusta, and is known to improve the cup quality when crossed with Robusta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis delicious coffee was grown under denser than usual shade and at an unusually high altitude for Robusta. It has a heavy body and a buttery mouthfeel that is perfectly finished off with an aftertaste of bittersweet chocolate. With its beautiful aromas of roasted nuts and cacao nibs, this coffee can be taken black or with milk, our roasters recommend brewing this as an Espresso, in the Moka Pot, French Press or South Indian Filter. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Cacao Nibs, Walnuts, Raisins\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium Dark\u003cbr\u003e\u003c\/p\u003e"}

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COFFEE

EQUIPMENT

medium dark

High

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Recommended Brewing Method

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French Press