SWEETNESS MEDIUM
BODY MEDIUM-HIGH
ACIDITY MEDIUM
BITTERNESS HIGH
ROAST MEDIUM DARK
HAVE IT WITH MILK/BLACK
ALTITUDE 1158-1160 M
PROCESSING WASHED
LOCATION CHIKMAGALUR
VARIETY SARCHIMOR
CHOCOLATEY & NUTTY
Rich and creamy, this medium dark roast from Sampigehoney Estate opens with sweet aromas of honey and dried fruits, leading to notes of maple syrup, dark chocolate and black raisins in the cup. We love the syrupy mouthfeel of this coffee that is finished off with a touch of chocolate.
Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola...
READ MORE
Rich and creamy, this medium dark roast from Sampigehoney Estate opens with sweet aromas of honey and dried fruits, leading to notes of maple syrup, dark chocolate and black raisins in the cup. We love the syrupy mouthfeel of this coffee that is finished off with a touch of chocolate.
Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola and Baarbara Estates. It tastes great as is or with a little bit of milk, and we recommend brewing it using an AeroPress, Moka Pot, French Press, Channi or as an Espresso or a Pour Over.
Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola... READ MORE
Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola and Baarbara Estates. It tastes great as is or with a little bit of milk, and we recommend brewing it using an AeroPress, Moka Pot, French Press, Channi or as an Espresso or a Pour Over.
Additional Details
Country of Origin India
Manufactured By Muhavra Enterprises Private Limited
FSSAI No. 10821005000101
Net Quantity 250g/500g/1000g
SAMPIGEHONEY ESTATE,
CHIKMAGALUR, KARNATAKA
Sampigehoney Estate lies in the Manjarabad region, nestled in the Western Ghats at an elevation of 3800 ft above sea level.
VISIT THE FARMFRENCH PRESS
How to Brew
- 5:00 MINS / BREW TIME
- 20G / COFFEE AMOUNT
- 200ML / WATER VOLUME
- 94°C / WATER TEMPERATURE
- FRENCH PRESS GRIND / GRIND SIZE
AEROPRESS
How to Brew
- 2:30 MINS / BREW TIME
- 16G / COFFEE AMOUNT
- 230ML / WATER VOLUME
- 93°C / WATER TEMPERATURE
- AEROPRESS GRIND / GRIND SIZE
POUROVER
How to Brew
- 3:30-4MINS / BREW TIME
- 18G / COFFEE AMOUNT
- 270ML / WATER VOLUME
- 94°C / WATER TEMPERATURE
- POUR OVER GRIND / GRIND SIZE
About Sampigehoney Estate
Rich and creamy, this medium dark roast from Sampigehoney Estate opens with sweet aromas of honey and dried fruits, leading to notes of maple syrup, dark chocolate and black raisins in the cup. We love the syrupy mouthfeel of this coffee that is finished off with a touch of chocolate.Pick this one for its smooth chocolatey and nutty flavour profile, much like our coffees from Attikan, Loyola and Baarbara Estates. It tastes great as is or with a little bit of milk, and we recommend brewing it using an AeroPress, Moka Pot, French Press, Channi or as an Espresso or a Pour Over.
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